The effect of sheep's head has the function of lifting the qi and benefiting the spirit.

Sheep's head and white radish stew is the best, but also warm stomach cold effect.

There are as many as 18 dishes that use different parts of the sheep's head as the main ingredient in the "whole sheep dinner".

Yuan Kusui's "Drinking Meal Preparation" contains: sheep's head, cool, treating bone vapor, brain fever, dizziness, thin disease." One of them is "sheep's head with flowers".

It is with sheep's head 3 cooked and cut, sheep's waist 4, sheep's belly, lungs, each one, boiled and cut, save the rouge dye, ginger 4 two, bad ginger 2 two each cut, chicken 5 for the pattern, turnip 3 for the pattern, the supporting pieces of a good broth fried, onion, salt, vinegar and seasoning.

Ku Sihui recorded this famous Yuan Dynasty dishes, is dyed with rouge, chicken, radish as a pattern.