The authentic Lanzhou saozi noodles can be summed up very simply, that is, sauteed pork noodles, green spinach, diced tofu, carrots, fungus, diced potatoes, day lily, egg pancake, and thickening! Of course, it is not limited to this. You can add or remove ingredients if conditions permit.

1. Cut the fresh meat into minced meat and stir-fry until cooked.

2. Baked egg pancakes.

3. Add water to the pot, and add diced tofu, carrots, potatoes, fungus, day lily, etc. to the water in sequence.

4. After cooking, add the meat sauce, boil and add spinach, coriander, etc., and finally thicken the sauce.

A pot of delicious saozi soup is ready.

The saozi soup needs to be mixed with hand-rolled noodles, it tastes great.

Hello everyone, I am a foodie from all over the world. Today I will tell you about Saozi Noodles

Saozi Noodles are a delicacy of northwest China. I was on a business trip in Gansu for more than a year. It can be said that I have tried all kinds of noodles. It can be said that people in the northwest cannot live without pasta, and noodles are indispensable in pasta.

The characteristic of saozi noodles is that they taste delicious, add a little vinegar, and are sour and spicy, which is very in line with the characteristics of northwest people. There are Gansu Saozi Noodles and Shaanxi Saozi Noodles. What is the difference between them? How to make a delicious bowl of steamed noodles?

1. Different selection of ingredients

Shaanxi Saozi noodles use pork belly, and side dishes include carrots, eggs, fungus, etc., while Gansu Saozi noodles use slightly more pork belly. , the side dishes are mostly the same.

2. Different ways of doing it

For Shaanxi Saozi Noodles, heat the oil over high heat, dice the pork belly, add spices and stir-fry evenly, add onion, ginger, salt and garnishes, the most important thing is chili and vinegar. That sour feeling will never be forgotten for the rest of my life.

Gansu Saozi Noodles have an additional step of thickening the noodles. The rest are roughly the same. Although it is just a step difference, the texture and taste are very different.

The most important thing about saozi noodles is the saozi. Whether it tastes good or not depends entirely on the saozi. Foreigners generally don’t distinguish between Shaanxi steamed noodles and Gansu steamed noodles, as long as they taste good!

By the way, one last thing, you must add more chopped green onion to the noodles. If you add less, the taste will be worse.

I also like to eat whistle noodles made by Lanzhou people, but not everyone Everyone in Lanzhou knows how to make whistle noodles. In fact, making whistle noodles is very easy and you can learn it in just a few minutes. The most important thing in making whistle noodles is the knife skills and ingredients, as well as the question of what vegetables to put after putting them in. Remember to fry the tofu in boiling water to remove the bean core smell, and blanch the green spinach in boiling water to remove the green smell of spinach. Add cold water and wait until the heat is turned off before putting it in the pot. This will ensure that the green color in the pot looks good. The diced carrots should not be too big. Just put them into the pot now if you don't have any pork stock. The most important thing is to stir-fry the meat whistle. Add the right amount of onions, ginger, and pepper at one time. Add water to taste, heavy salt and light salt. Put the potatoes into the pot on low heat. Put the fried tofu over high heat, add soy sauce to color it, add the prepared golden twigs, fungus, chicken essence and MSG as you like, then thicken the sweet potato starch and potato starch is also good. Use your eyes to thicken it properly. Don’t make it too mushy or too clear. , finally turn off the heat and add green spinach. There are certain things to pay attention to when eating whistle noodles in Lanzhou. Lanzhou people can't live without whistle noodles when they get married or marry. Every year on the 30th night of the year, longevity noodles are made with whistle noodles. Served with cold vegetables, Sichuan white radish, hob cucumber, large ham sausage, cold braised pork, chili oil bowl, you can choose how much vinegar to use. It is best to eat less noodles and more whistle soup for thin noodles. After it is ready, you can see that it is delicious and delicious. It can be imagined that Lanzhou people attach great importance to whistle noodles.

In fact, there are many things to pay attention to when it comes to saozi noodles. In addition to being particular about how to make it, there are also particularities about how to eat it. Even the size of the bowl is particular. And if you catch up with weddings and funerals in the countryside to eat saozi noodles, You can't drink the soup - it needs to be cooked again.

So Yi Zhoujun will not talk about these complicated "techniques", but just talk about the details of making steamed noodles