Second, put ginger slices with cooking wine in a bowl, put the washed scallops on it and steam them in a steamer.

Third, when steamed until the scallops can be shredded by hand, the scallops can be shredded after a little cooling, and the hair is finished.

Although there are many ways to cook scallops, most of them serve as a match in China cooking, and few of them are cooked with scallops alone. For example, scallops with hydrangea are made by sticking dried Bess on meatballs. Another example is that scallops are fried with osmanthus, that is, dried Bess is added when eggs are scrambled. There are also scallops with wax gourd, etc. These dishes are all made by the freshness and preciousness of scallops to improve the taste of dishes.

As long as you master the method of making scallops, it is very simple to cook scallop porridge. When cooking, just add a small amount of scallops to the porridge and cook it for a while. Don't put it in too early.