Cut off the eight legs of the hairy crabs, including the two big pincers, after cooling the meat in them will automatically separate from the crab shells, and it will be easy to be poked or even sucked out, so save it for the end to eat.

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Remove the crab cover (the small piece of cover in the navel of the crab, which is shaped differently for male and female crabs), and then open the crab cover;

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Eat the crab cover first, and then use a small spoon to scoop out the crab stomach in the center, and then gently suck the yolk that is wrapped around the outside clean. Be careful not to suck the triangular shaped stomach in the middle and discard it;

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After eating the crab cover, use scissors to cut off the excess crab legs, mouth and lungs;

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Use the handle of the spoon to pick out the hexagonal shaped piece in the middle of the crab body which is the heart of the crab, discard it;

Use the handle of the spoon to pick out the heart of the crab, discard it;

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Take a look at the crab body and use the spoon to pick the heart out. Discard it;

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Use a small spoon to scoop some vinegar on the crab body, and then eat the crab yolk and crab paste of the crab body;

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Break the crab body into two halves, and then you can see the crab meat in the form of silk. Simply tear along the crab legs to remove the crab meat. Eaten clean, the shells are translucent;

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Use scissors to cut the crab legs into three pieces, with the tip of the last leg acting as a tool. Use the thin end of the crab leg tip to poke out the meat from the middle part of the leg, then use the thick end of the crab leg tip to poke out the meat from the front part of the leg;

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Divide the crab pincer into three sections, the first two sections can both cut the crab shell right through, and use a spoon to scoop out the meat. The last pincer, the trick is to cut both sides, and then use your hands in the opposite direction to break two pincer legs, pincer shells will be complete separation;

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This way of eating out of the crab shells, although may not be able to complete the shape back to the shape of a crab, but also laid out in a clear and distinctive manner, not a single piece of meat left. After eating the crab shell to wash your hands, and then drink a cup of warm ginger tea, a meal time to eat a hairy crab, but also feel full of wine.

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