2. Put a small amount of oil in the pot and heat it until it is warm. Add the minced meat and stir-fry over low heat until the water is bright. Add a small amount of salt. Spoon it evenly and scoop it out for later use.
3. Put soy sauce, vinegar, pepper powder, sesame powder, broken rice sprouts, oil chili, MSG and soup into a large bowl.
4. Add water to the pot and bring to a boil, add rice noodles and cook for one minute.
5. Take the rice noodles out into a large bowl with the seasonings, turn off the heat, and add the pea tips to lightly scald.
6. Remove the pea tips from the rice noodles.
7. Drizzle with sesame oil, sprinkle with minced meat and chopped green onions, mix well and serve.