How to stir-fry green beans and rice

1.

Green beans peeled rice washed, garlic cloves sliced

2.

Set up a pot and pour in cold water, hot water add a little oil and salt

3.

The beans and rice poured into the nickel water, the beans and rice into a crunchy green can be sheng up

4.

Sheng up over the

Cool water to drain, the water can stay a little bit of cooking beans

5.

Set up the pan and pour oil, hot oil into the beans and rice stir-fry

6.

Stir-fry until the beans and rice a little bit of a pop-up, before the water to pour it in.

Garlic cloves thrown in

7.

Give salt, stir fry evenly

8.

Open the pot a little bit of cooking, cooking until the water is almost dry, you can get out of the pot

9.

Out of the pot, the finished product picture