1. Peach and cranberry tea can play an effective antioxidant role. Note that people who are taking warfarin and aspirin should not eat cranberries to avoid bleeding. In addition, peach and cranberry tea can also increase the body's oxalic acid level, and its sugar content is high, so patients with kidney stones and diabetes should eat less. Peach and cranberry tea is rich in vitamins, pectin, amino acids and various mineral elements, which can improve the body's immunity, protect cardiovascular and cerebrovascular diseases, and can effectively resist aging, nourish and beautify the skin.

2. Note that because cranberries are cold fruits, people with chronic spleen and stomach deficiency or yang deficiency should not eat them.