Chinese cabbage, which originated in northern China, is a leafy vegetable of Brassica in Cruciferae, usually referring to Chinese cabbage.

Introduced to the south, it is cultivated in all parts of the country. It was introduced to Japan, Europe and America in the 19th century. There are many kinds of Chinese cabbages, including Shandong Jiaozhou Chinese Cabbage, Beijing Qingbai Chinese Cabbage, Tianjin Qingmaye Chinese Cabbage, Northeast Chinese Cabbage, Shanxi Yangcheng Big Burrow, etc.

Beijing New No.3, the main variety of cabbage planted in Feicheng, has the largest planting scale in Wangzhuang Town of Feicheng, and taoyuan town is the main producing area of Shandong cabbage, with a planting area of more than 80,000 mu. Among them, Feicheng taoyuan town Vegetable Wholesale Market is the largest vegetable wholesale market in Shandong. Cabbages in this market are listed in succession from 10 every year until the end of March next year.