How can duck eggs be salted to make the oil delicious?

Marinate with white wine and salt. The specific method is as follows:

Required materials: duck egg 10, egg 10, salt 120g, high-alcohol liquor 135g, and appropriate amount of plastic wrap.

1, prepare the ingredients first and wash the eggs.

2. Then wash the eggs with white wine.

3. Wrap the egg with a layer of salt.

4. Wrap the eggs with plastic wrap.

5. Dry for one hour after completion.

6. Put it in a sealed container and store it in a cool place for 20-25 days.

7. Take out the duck eggs, wash them and put them in a small pot.

8. Cook on low heat for about 15~20 minutes.

9. finished product.