How to stew pig's heart after delivery is delicious and nutritious
Black fungus and pig heart soup
Raw materials: pig heart 300g, auricularia auricula 80g, oil, salt, onion, minced meat 100g, and meat patty 80g.
method of work
1, washed pig heart, sliced pork rice, washed onion and folded;
2. The prepared auricularia auricula is soaked in clear water and washed clean;
3. prepared minced meat;
4. When the minced meat is cooked in cold water, it will not form a group, and the soaked black fungus will also be cooked together;
5, pig heart and onion are added together to cook.
Raw materials: pig heart 300g, auricularia auricula 80g, oil, salt, onion, minced meat 100g, and meat patty 80g.
method of work
1, washed pig heart, sliced pork rice, washed onion and folded;
2. The prepared auricularia auricula is soaked in clear water and washed clean;
3. prepared minced meat;
4. When the minced meat is cooked in cold water, it will not form a group, and the soaked black fungus will also be cooked together;
5, pig heart and onion are added together to cook.
Jujube and pork heart soup
Raw materials: pork heart 1 piece, 25g of red dates, longan, onion, ginger, pepper and aniseed.
Practice:
1, wash the pig heart in two, wash and squeeze out blood, and rinse;
2. Put cold water into the pig's heart, add onion ginger, Shaoxing wine, pepper and aniseed, and cook for about 30 minutes on low heat;
3. Take out the cooked pig heart and let it cool;
4. Cut the pig heart into thin slices;
5. Add red dates and peeled longan;
6, put it in a steamer and cover it with plastic wrap. After covering it, steam for half an hour, take it out and add a little salt to eat.
Lotus seed and pig heart soup
Raw materials: pork heart100g, lotus seed 50g, jujube (dry)10g, candied jujube10g, scallion10g, ginger10g, and salt 2g.
Practice:
1, prepare the ingredients and wash them;
2. Put water in the pot, add ginger slices and boil;
3. Boil the cleaned pig heart in a pot for about 1 minute;
4. Clean the blanched pig heart for later use;
5. In addition, boil water and add lotus seeds, red dates, candied dates and pig hearts into the pot;
6. Stew on high fire for 5 minutes, then turn to low fire for 1 half an hour. Add salt to taste properly.