food

Crucian carp no.2

Appropriate amount of bean paste

Proper amount of soy sauce

Ginger amount

Appropriate amount of fermented grains

Onion amount

Proper amount of edible oil

Appropriate amount of dried pepper

Proper amount of cooking wine

chinese anise

Cinnamomum cassia proper amount

Proper amount of sugar

Proper amount of vinegar

Proper amount of old pump

Methods/steps

After washing crucian carp, add cooking wine, fermented grains and ginger slices for a while to remove the fishy smell, remove and drain.

Heat oil in a pan, fry the fish until golden brown, and take out the oil control.

Take a small bowl and add bean paste, oil, soy sauce, sugar and vinegar to make a sauce; Chop onion and ginger with a knife, and cut pepper into small pieces.

Add onion, ginger, star anise and star anise into the pot, stir-fry with sauce, and then add appropriate amount of boiling water to boil.

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Add the fried crucian carp in advance, turn to a small fire cover and stew for about 1 hour, and take out the crucian carp.

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Pour the soup on the fish until it thickens, and sprinkle with onion and pepper.

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Matters needing attention

Drain the water before frying fish, or the oil will spill and hurt yourself.

When cooking, the water should not exceed the fish a little.

The amount of seasoning can be determined according to your own taste and the number of fish you cook.