Mixed grain pancake practice and recipe is as follows:

Materials: 150 grams of eggs, 50 grams of sausage, 50 grams of mung beans, 30 grams of corn starch, 100 grams of all-purpose flour, 30 grams of soybeans, 1 frying stick, the appropriate amount of sauce, the right amount of cilantro, the right amount of parsley, the right amount of scallions, 50 grams of squash, the right amount of black sesame seeds, the right amount of shrimp skin.

1, first of all, soybean and peeled green beans into the wall-breaker cup.

2, install the machine, use the DIY button to grind into powder.

3, the ground powder needs to be sifted a bit, more delicate.

4, put the flour, soybean flour, mung bean flour, water and egg into a bowl.

5, mix into a grain-free batter and then sieve it, and let it rest for fifteen minutes.

6, chop the sausage, squash, scallions and cilantro.

7, sweet noodle sauce and Lao Gan Ma hot sauce with cold boiled water to exchange evenly.

8: Pour three tablespoons of batter into a crepe maker.

9: After that, spread the batter slowly.

10: Add a few sesame seeds and crack an egg into the batter when it's slightly solidified.

11: Use the bottom of a spoon to break the egg and distribute it evenly over the batter.

12. Sprinkle cilantro and scallions on top of the cakes when they are solidified.

13, then flip and coat with sauce.

14: Add sausage, squash, scallions, chopped cilantro and shrimp.

15: Add one doughnut and roll it up.

16, and finally cut into two halves on a plate to serve.