I don't have to go out to buy kimchi anymore. Do it yourself, the taste is adjustable.

Prepare a fresh Chinese cabbage. Actually, I always do half. If I cook too much, it won't taste good for a long time.

Authentic spicy cabbages are all pickled, but in that case, it's too much trouble and the pickling time is long, so mine are all lazy versions. That is, after the cabbage is washed, it is cut into convenient sizes with a knife, piece by piece.

Steps of homemade spicy cabbage 1

Prepare a fresh Chinese cabbage. Actually, I always do half. If I cook too much, it won't taste good for a long time. Then an apple, a pear, a garlic, a proper amount of ginger, and the most important ingredient is sauerkraut.

The second step of homemade spicy cabbage

Then marinate with salt for 3-4 hours. After pickling, wash off the salt with water. Because the marinade to be added later is very salty, the salt will be salty in the end if it is not washed off. Then wring the sauerkraut dry.

The third step of homemade spicy cabbage

Then cut ginger, apple and pear into pieces and a little white sugar, and mix sauerkraut and sauerkraut evenly.

Homemade spicy cabbage

Step 5: Mix well and make spicy cabbage.

Put it in a container and put it in the refrigerator.