With the rapid development of social economy, people's quality of life is constantly improving, and many seafood is also pouring into our dining table. When making clam, it is necessary to boil the water before cooking, which can better remove the impurities of clam and improve the taste. I hope everyone can know this. At the same time, we need to pay attention to the fact that fresh clam must be washed before cooking.

1, what should I do with the new flower clams I bought?

As we all know, the shell of the clam is very beautiful, and it is relatively simpler to make. If it is served on the table, it is also a beautiful scenery. However, we need to pay attention to the fact that the fresh clam must be treated with sand spitting. Generally speaking, the new flower clam can finish sand spitting more quickly by adding a few drops of sesame oil in clean water. If you want to finish sand spitting more quickly, you can also add some rusty iron. At the same time, the effect will be better.

2. How should the clam be fried?

Generally speaking, clams are kept in salt water for half a day. After spitting sand, onion, ginger and garlic are chopped, and red peppers are sliced and boiled in oil. After adding onion, ginger, garlic and red peppers, stir-fry clams and add seasonings, which is a Aauto Quicker dish. However, we need to pay attention to that people who are allergic to seafood must not eat clams because it is very dangerous. I hope everyone can know this.

3. What are the nutritional values of clam?

As we all know, as a seafood, the fat content of clam is very low, but the unsaturated fatty acid is relatively high, so people with gout must not eat clam. At the same time, clam contains many trace elements such as calcium, magnesium, iron and zinc, which is also very good for human body.