Home version of corn brand

Always like to eat corn brand, special period dare not go to the restaurant, so do it yourself, the family said it was delicious

Ingredients ?

Fruit corn 2

Sugar

Corn starch 25g

Water milled glutinous rice flour 25g

Salad dressing (can not be used)

Home version of the corn branding practice ?

Pluck two pieces of fruit corn, add water and cook for two minutes. (You can also cook the corn before dialing, I feel that the raw corn is good to dial)

Corn boiled out, add corn starch and water milled glutinous rice flour, add two spoons of sugar and mix well, so that each piece of corn is coated with powder, if it is too dry to add a little water

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Pour oil in the pan, when the oil is hot turn off the heat, add the corn kernels mixed

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Pour oil in the pot, when it is hot, turn off the heat, add the corn kernels mixed

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Use a spatula or chopsticks to flatten the corn, and then fry it slowly over medium-low heat, you don't need too much oil for your own consumption, it's enough to submerge the corn

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Rotate the pan to prevent the center from getting muddy and the surrounding area from getting through, so that the corn around the pan has gone through the oil

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Rotate the pan to avoid the middle from getting muddy and the surrounding area from getting through the corn. Continue to rotate the pan

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You can use a spatula to move a little bit to see the state of the corn does not stick to the spatula, gently shake the pan, the corn brand can be moved throughout the whole time when it is almost ready

Pour out the excess oil, the corn brand will not be scattered throughout the whole

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Plating, and sprinkled with some sugar, squeezed on the Salsa (or not)

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Tips

1. If you eat by yourself, you can have less sugar, fruit corn is sweet

2. Make sure to use a non-stick pan

3. I'm not sure if it's a good idea, but I don't think it's as good as hand-plucked corn.