The practice of Shaanxi salty Laba porridge is as follows: raw materials: red dates, raisins, longan, soybeans, mung beans, black beans, red beans, chestnuts, coix seed, peas and rock sugar.

1. Soak beans such as kidney beans, peanuts, soybeans, mung beans, black beans, red beans, coix seed and peas in water for one night in advance, and then wash and soak rice, glutinous rice, millet, black rice, coix seed and lotus seeds for three hours.

2. Then peel the chestnuts and longan, then wash the red dates, remove the core and cut into strips, soak the chestnuts and peel them, put the hard-to-cook ingredients into a pot, add a proper amount of water to make them half-cooked, then add the rest ingredients and turn to low heat to continue cooking.

3. Finally, when the rice grains are soft and glutinous, the beans are crisp and rotten, and the porridge thickens, add a proper amount of rock sugar and cook until the rock sugar melts.