Rock sugar baked pear is a very unique cuisine, and can stop phlegm cough, is a health care food, for the production of this food is also very simple, only need to prepare a pear, the middle of the pear hollowed out a part of the pear, and then put into the rock sugar, if you like you can also add jujubes or cinnamon, baked pears and the efficacy of the lungs, the dry winter is particularly popular. dry winter is particularly popular.

Roasted pears with rock sugar practice and efficacy

Roasted pears are eaten by many people, but it turns out that roasted pears can moisturize the lungs and stop coughing, which is very popular in winter. Heated pear juice, the effect of cough. Heated pear juice contains a greater amount of anticancer substances. Eat a baked pear after meals, the carcinogenic substances accumulated in the body can be discharged in large quantities, is not a recommended healthy lifestyle.

Effects and functions

Baked pears can moisturize the lungs and relieve coughs, which are very popular in winter and spring. Heated pear juice, cough effect is surprisingly good. The heated pear juice contains a larger amount of anti-cancer substances. Eat a baked pear after meals, the accumulation of carcinogenic substances in the body can be a large number of discharge, is not a recommended healthy lifestyle.

Roasted pears

Raw materials: 1 pear, 1 tablespoon of butter (15 ml), 1 tablespoon of honey (or sugar) (15 ml), yogurt (2 servings).

Operation:1. Peel the pears, cut them lengthwise into 4 pieces, and remove the core.

2. Heat a pan, melt the butter, and sauté the pears for color.

3. Pour in honey (or sugar) and mix well, and fry the pears until golden brown.

4, the fried pear pieces out into the oven 160 degrees upper and lower heat for 15 minutes, remove the plate, topped with yogurt can be.

In fact, baked pears in the Cebu area is a very famous food, from the above content can be known as baked pears are not only nutritious, but also to help people fight cancer is also very useful, because each place to make baked pears is not quite the same way, but for this health benefits of healthy food, loved by people.

2, pear how to do dishes delicious

Daily life we love to eat a local specialties, for us pear can clear fire and can cure cough, but also can treat bronchitis, Sydney can be boiled in soup, but also soup, but also can be referred to as a very good traditional Chinese medicine, Sydney can also be done perhaps we do not know it, the next to introduce you to a few pears how to Doing dishes delicious method, and production methods which are characterized by the dish it!

Pear how to do dishes

Sichuan eating method - purple glutinous brew eight treasures Snow Pear Cup

Snow Pear is actually one of the most unpalatable pears, although the sweet but not much water, because of the size of the head, so it is usually cut off the top of the hollow pear nucleus filled with a little Chuanbei, rock candy, treating the lungs hot cough with. However, with the good pear dishes are not the same, purple glutinous stuffed eight treasures pear cup is eaten in Sichuan restaurants, exuding pear aroma of purple glutinous rice in the green silk, red silk, orange cake, cinnamon, melon, Beijing cake, jujube starring chess, really every mouthful of surprises. In fact, it is not difficult to do, from the pear 1/3 cut off the lid, digging out the pear core and the nearby pear meat (the location of the meat is slightly acidic), the steamed glutinous rice and a little meat oil, into the "eight treasures", steam 20 minutes after the fire can be.

Shandong eating method - stick Laiyang pear

Laiyang pear, although the head does not let the snow pear, but it is "thin skin, big stuffed", crisp and tender, if a Shandong people say that your skin is good like peeled Laiyang pear, it is definitely a sentence! The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

Shandong's stick Laiyang pear in the "stick", not the stick, but the stick elbow, elbow, Shandong people naive and honest, the table is concerned about the elbow is a large, large pieces of meat, stewed with sugar stick elbow sauce red crystal bright, skin sticky meat tender, with an elbow should have all the fine traditions.

The pear pieces stewed in the same pot have lost their dry and crisp texture, but the strong aroma of the included meat juice is coupled with the innate fragrance of this stick Laiyang entrance is really like an enlightenment, a good aroma! This dish is served in Taixing Lou and Zuihua Lou.

The practice of this dish is the first stick elbow plucked and washed, with Lu Zhishen cooking dog meat when the "hard firewood" rolled on the boil for half an hour, fish out into the frying pan, the seasoning first, with sugar, salt, cooking wine, broth, vegetable oil stewed slowly and slowly over a fine fire for two hours, 5 minutes before the pot into the pear, no need to season again.