1, tea set selection. It is best to cover the bowl with white porcelain when brewing Longjing tea. The white porcelain bowl has large caliber, convenient water injection and fast heat dissipation; White porcelain covers the bowl with tight enamel, which can give full play to the delicate tea taste of Longjing tea; Exquisite white porcelain is not only beautiful, but also sets off the bright green of Longjing tea soup. However, the white porcelain cover bowl has good thermal conductivity to prevent heating when used.

2, the amount of tea. There is no clear standard for the amount of tea, which can be determined according to the size of tea sets, the types of Longjing and personal preferences. Generally, 4 grams of Longjing tea is brewed in a 250 ml tea set. The tea brewed in this way has bright color, fresh and mellow taste and better taste.

3. Brewing water temperature. The water temperature for brewing Longjing tea should be controlled at about 80 degrees. If the water temperature is too high, it will not only destroy the chlorophyll of tea leaves and turn the tea soup yellow, but also cover the bowl with white porcelain. But the water temperature is too low to give full play to the tea fragrance of Longjing tea. When brewing, boil the water, let it stand for a while, and then brew it after it is slightly cool.

4. Brewing step. Put Longjing tea into the tea set and inject water along the edge of the tea set. The amount of water injected is about a quarter of that of the tea set. Then gently shake the tea set and filter out the tea soup. This is to wake up the tea and remove impurities. Then you can brew it formally, or you can pour water along the edge of the vessel, and the water is 90% full. Brew for 2-3 minutes before drinking.