1, potatoes cut into julienne, into the bowl, soaked in water for 5 to 10 minutes (this is a must step, the purpose is to remove starch, or else fried out of the back of the shredded potatoes is very easy to become a paste);
2, green pepper cut into julienne, a little onion and ginger cut into julienne, put aside to do the preparatory work;
3, the pan poured a little oil (I've tried a lot of different kinds of oil, preferably canola oil, canola oil can make the best flavor of frying, but also canola oil, canola oil can be a good choice. Canola oil can be fried the best flavor), after the heat down a little pepper grain (pepper grains according to personal preference), onion and ginger stir-fried flavor (preferably not more than 30 seconds, otherwise easy to burn);
4, will be soaked in water soaked potatoes drained and poured into the pot and stir-fried (be sure to drain, or else easy to splash oil), stir-frying over high heat for 2 to 3 minutes (this specific time to grasp the good discretion), poured into the ready! pepper wire continue to stir fry (can not put pepper wire stir fry, easy to stir fry), put a little salt, monosodium glutamate (or chicken essence), stir fry for a while, such as flavor diffusion can be up;
PS:
① if you want to taste a little heavier, you can pepper wire to join the pot before pouring a little soy sauce;
② Do not put the first pepper wire to destroy the flavor of the pepper wire not to say, fried out also extremely ugly! said, fried out also extremely ugly, I personally tested.