Main Ingredients

Taro

540g

Chicken claws

210g

Supplementary Ingredients

Scallions

Moderate

Salt

Moderate

Materials Wine

Moderate

Soap

Stock Sauce

Step by Step

1. p>Moderate

Steps

1. Ingredients: taro (has been peeled and cleaned), chicken claws (has been cleaned and blanched), scallions

2. The taro has been cleaned and blanched chicken claws bone down into the pressure cooker, add the appropriate amount of cooking wine.

3. Add some water.

4. Next, cover and cook on high heat for 3 minutes and then turn off the heat.

5. Simmer until it is out of gas and then open the lid.

6. Then, add appropriate amount of soy sauce.

7. Add appropriate amount of salt.

8. Season and stir well.

9. Finally, set aside the scallions, can be.