Main Ingredients
Taro
540g
Chicken claws
210g
Supplementary Ingredients
Scallions
Moderate
Salt
Moderate
Materials Wine
Moderate
Soap
Stock Sauce
Step by Step
1. p>Moderate
Steps
1. Ingredients: taro (has been peeled and cleaned), chicken claws (has been cleaned and blanched), scallions
2. The taro has been cleaned and blanched chicken claws bone down into the pressure cooker, add the appropriate amount of cooking wine.
3. Add some water.
4. Next, cover and cook on high heat for 3 minutes and then turn off the heat.
5. Simmer until it is out of gas and then open the lid.
6. Then, add appropriate amount of soy sauce.
7. Add appropriate amount of salt.
8. Season and stir well.
9. Finally, set aside the scallions, can be.
The chef's process is how to shake the spoon to shake the spoon