3 pieces of white toast, potatoes 1 piece, plain yogurt 1 spoon, salt, green beans, diced ham, lemon juice, mustard sauce, sliced red tomatoes, eggs 1 piece, diced carrots, shredded lettuce and black pepper.
Exercise:
1. Steamed potatoes; Blanch green beans with diced carrots and ham, immediately remove and drain, and add yogurt, salt, black pepper, lemon juice, mustard seed sauce and shredded lettuce to make potato sauce for later use.
2. Beat the eggs into egg liquid and fry them in a hot oil pan over low heat for later use.
3. After baking the toast, spread potato sauce, add tomato slices, lettuce slices, fried eggs and toast, repeat the above steps, and then cut the stacked toast into triangles.
Milk pool sandwich with milk toast tastes more delicate and won't harden when it is cold. Materials:
4 slices of white toast, 100g milk, 2 whole eggs, 150g bread flour, 3 slices of cheese, 3 slices of ham and 3 slices of Roman.
Exercise:
1. Cut off the four sides of white toast, first dip it in milk, then in egg liquid, and finally dip it in bread flour, and gently press it to prevent it from falling.
2. Fry the toast made by 1 on both sides in a pan over medium heat until golden brown.
Sandwich a slice of cheese, a slice of ham and Roman between four slices of toast, and then cut them in half.
Crispy sandwich material:
Crispy material: 1 55g, high-gluten flour 90g, low-gluten flour 90g, cream 35g, egg 1 piece, fine sugar 25g, salt 1/4 teaspoon, stuffing: appropriate amount, appropriate amount of floss, white toast1piece.
Exercise:
1. Please make pastry dough according to the quantity of pastry materials. Please refer to the recipe of this website-French wrapping (pastry).
2. Roll the pastry dough made by the method of 1 with a stick to grow into a square pastry dough with a width of 35 × 35 cm, and then let it stand and relax for 30 minutes.
3. Take the white toast in the stuffing, cut it into four pieces with a knife, and then apply a layer of salad dressing.
4. Cover the slices of ham, meat floss and cheese in layers, and then cut off the four sides of the toast with a knife.
5. Brush a layer of whole egg liquid on the surface of the square cake of method 2, then put the materials of method 4 into the cake and roll them together, brush the egg yolk liquid on the surface of the cake and poke a few small holes slightly, and bake in the oven at 200℃ for about 30 minutes.
Banana peanut butter toast material:
4 slices of thin toast, proper amount of peanut butter, one banana and proper amount of cinnamon powder.
Exercise:
1. Bake the toast crisp and spread some peanut butter for later use.
2. Cut the banana into 0.5 cm thin slices and spread them evenly on the toast.
3. Put the toast of the second method into the oven and bake it at 180℃ for 7? 6? 5 10 minutes, until the surface is slightly burnt, and then it can be taken out of the furnace. Sprinkle a little cinnamon powder while it is hot.
Crispy red bean toast material:
Honey and red beans, 4 slices of toast.
Exercise:
1. Cut off the skin around the toast with a knife; Honey and red beans are crushed and made into bean paste stuffing.
2. Take two pieces of toast with red bean stuffing in the middle and fry them in a pot until they are golden and crisp on both sides. When frying, you need to flatten the toast. )
In the process of processing fried taro rolls, we must pay attention to the control of oil temperature. If the oil temperature is too low, the outer toast itself will absorb too much oil. If the oil temperature is too high, taro rolls will be browned and lose moisture. Therefore, it is necessary to heat the oil to about 120℃ and put small pieces of toast into the oil for testing. After about 2 seconds, the edge of the toast bubbles, indicating that the temperature has reached, so you can put it in a taro roll and fry it over medium heat. In Exercise 3, smooth the toast with a stick. The purpose is not only to make the stuffing easy to wrap, but also because the space is compressed after the toast is flattened, and the air chamber is less empty, so as to avoid excessive oil absorption and make the taste more solid. Materials:
200 grams of taro, 2 tablespoons of fine sugar, unsalted cream 1 tablespoon, whole egg 1 piece, and 4 slices of sliced toast.
Exercise:
1. After peeling and washing taro, slice it first, then steam it in a steamer for about 15 minutes, take it out and roll it into mud for later use.
2. Add fine sugar and cream into the taro paste made by 1 and stir evenly to form stuffing; Beat the eggs into egg liquid for later use.
3. After trimming the toast, roll it flat with a stick, first spread a tablespoon of taro paste, then roll it into a tube and fix it with a little egg liquid in the second method.
4. Take a pan, pour about half a pot of oil and heat it to about 120℃. Put the taro roll of the third method into the pot and fry until the surface is golden and crisp, and then take it out of the pot.
Scrambled eggs on toast with fresh milk ingredients:
3 slices of toast, 4 eggs, fresh milk 100㏄, chopped green onion 1 tablespoon, 2 tablespoons of salad oil, 2 teaspoons of salt 1 teaspoon, and white powder1teaspoon.
Exercise:
1. After trimming the toast, add fresh milk to soften it, then add white powder and mash it with chopsticks.
2. Add salt to the egg expansion bowl and break it for later use.
3. Mix the materials of methods 1 and 2, add chopped green onion and mix well.
4. Heat the oil pan, pour in the toast egg liquid of method 3, slowly push the spatula on medium heat until the egg liquid is cooked, and sprinkle a small amount of red pepper powder and coriander leaves after serving.
Hong Kong honey toast material:
Toast, honey, cheese powder, ice cream
Exercise:
1. Choose big toast without slicing in the supermarket.
2. Cut a square toast in the middle of the toast with a knife and keep the shell.
3. Cut the cut toast into 3927 pieces.
4. Put the original toast shell back as it is, and put nine pieces on the first floor first.
5. Sprinkle a spoonful of honey and sprinkle with a layer of cheese powder.
6. The same is true for the second and third floors. The third layer can be free of cheese powder.
7. Adjust the oven to 150 degrees and bake for 5 minutes.
8. Put ice cream on it and spread it all over the bread. It is delicious.
Tips:
The second and third floors can also be dipped in ice cream. You can also use peanut butter or something instead of cheese powder In short, the raw materials are easily available and the method is simple. If you have an oven, you might as well try it.
It is suggested that the ratio of peanut powder to sugar is 2: 1 for fresh milk fried toast. Materials:
2 whole eggs, 200㏄ fresh milk, 2 tablespoons peanut powder, 1 tablespoon fine sugar, 2 slices of thick toast.
Exercise:
1. Mix eggs with fresh milk, and beat evenly into milk and egg liquid for later use; Mix peanut powder with fine sugar.
2. After cutting off the edge of the toast, cut it into small squares, and then soak it in the milk and egg liquid with the method of 1.
3. Take a pot, pour about half a pot of oil, heat it to about 120℃, then put the toast in the second method into the pot and fry it until the surface is golden yellow, and take out and drain the oil.
4. Dip the peanut powder of the first method before eating.
Purple potato sandwich toast material:
Flour, I used bread flour from the big mill. Try to get some golden brown high-gluten flour next time. The recipe comes from teacher Meng's three-color toast direct method, with 300g of high-gluten flour, 30g of fine sugar, 5g of salt 1/4 spoon, 5g of yeast, 20g of water 190g, and 20g of butter at the temperature 188.
Exercise:
Put the yeast in water and let it stand for about 5 minutes to dissolve. Mix sugar, salt and flour, slowly pour in yeast water, thicken and add butter.
2。 Knead/kloc-for about 0/5 minutes, the flour will be in the form of film ~ ~ so-called gloves ~ (one hand holds the camera and the other hand wears gloves, which is a bit mushy ~ ~) and kneaded to the complete stage.
Teacher Meng's original prescription water180g. I always think Beijing is too dry.
Add 10g water, it turns out that there is a little more water, and the whole dough is sticky ~
It took me about 1.5 hours to ferment the dough to twice its size in a warm and humid place.
Steamed purple potatoes, pressed into a paste, poured into condensed milk according to personal taste, and stirred evenly.
The dough is vented, rolled into a square equivalent to the width of toast box, and the center is covered with purple potato paste.
6. Roll it up from the bottom, with the interface facing down, and put it into the toast box.
7. Ferment until 7 minutes full, preheat the oven to 180 degrees, and bake the lower layer for 40 minutes. (I was going to bake square toast, cover it, and bake it for 40 minutes. I found that the toast didn't rise so high and the color didn't come up, so I took off the cover and lit it for 5 minutes, and I felt it was still a little wet inside ~ ~) Maybe it's better to use 190 degrees ~
Patties, eggs and toast materials:
Toast, also called toast, is a kind of western bread. Because toast tastes soft and slightly sweet, it is the first choice for many office workers for breakfast.
Exercise:
Cooking materials (two people)
Ingredients: white toast (3 pieces), minced pork (100g), eggs (2 pieces), carrots (1/4), onions (1/4) and Japanese cucumbers (1).
Marinade: raw flour (2 tablespoons), Haitian Super Gold Label Soy Sauce (1/2 tablespoons), salt (1/5 tablespoons), sugar (1/3 tablespoons), rice wine (1/2 tablespoons) and white pepper (65433).
Seasoning: oil (3 tablespoons), butter (2 tablespoons), tomato sauce (2 tablespoons).
1, carrot minced, onion minced, Japanese cucumber shredded.
2. Put the minced pork into a large bowl, add 2 tablespoons chopped carrot, 1 tablespoon chopped onion and 2 tablespoons chopped Japanese cucumber and mix well.
3. Add 2 tablespoons corn starch, 1/2 tablespoons Haitian Super Gold Label Soy Sauce, 1/5 tablespoons salt, 1/3 tablespoons sugar, 1/2 tablespoons rice wine and 1/5 tablespoons white pepper, and stir in the same direction until gelatinized.
4. Take a pan, heat 3 tablespoons of oil, beat in the eggs and fry them over low heat. Pick them up and suck up the remaining oil with kitchen paper.
5. Heat 2 tablespoons of butter, add a proper amount of meat pie to make a cake, fry it until golden brown, pick it up and suck up the remaining oil with kitchen paper.
6. Take a piece of toast, first add meat pie, shredded cucumber, 1 tablespoon tomato sauce and fried eggs, and cover with a piece of white toast.
7. Then add meat pie, shredded cucumber, 1 tablespoon tomato sauce and fried eggs, and finally cover with a piece of white toast and cut into pieces as the material for frying toast balls:
1 potato, 80g vegetarian ham, 3 slices of toast, 5 mushrooms, 1 piece of tofu, 1 spoon of salt, 1 spoon of essence, a little sesame oil and 1/2 spoon of pepper.
Exercise:
A peeled and sliced potato, sliced toast and diced, sliced mushrooms and ham, and diced tofu.
B, the potatoes are steamed in a steamer.
C. Add the cooked soft potatoes into the minced mushrooms, minced ham, tofu and seasonings, and mix well.
D, knead the sorted materials into pills, dip them in toast, and fry them in oil pan until golden brown. Tip: when dipping the toast, press it a little, so it won't fall off easily when frying.
Meat floss toast roll material:
2 slices of toast, appropriate amount of floss, 2 tablespoons of salad dressing.
Exercise:
1. Toast has cut off the edges and corners.
2. Brush the cut toast with salad sauce.
3.3/4 places are paved with meat floss roads.
Roll up with bamboo curtain and cut into pieces.
Unhappily, I sprinkled a little chopped green onion to enrich the color, and then heated it in the oven ... it is estimated that it is a bit difficult to come out under the uncertain time (this step can be ignored ...)
Tips:
I use butter toast (it tastes more delicate)
Put more salad dressing at the seal, so it is not easy to give away.
Then calculate that I ate a lot of salad dressing and was a little annoyed. ...
Garlic baked on fragrant garlic toast is not spicy at all, but gives off a rich aroma, which is not only delicious, but also beneficial to health. Materials:
2 slices of toast, 2 cloves of garlic, 2 tablespoons of floss (30g), half a cucumber, 1/2 teaspoons (3g) of Italian vanilla and10g of butter.
Exercise:
Squeeze garlic into minced garlic, heat in a pot, add butter to melt, sprinkle with Italian vanilla and minced garlic, and stir-fry until fragrant.
Slice garlic and bake it in the microwave for half a minute. Be careful not to burn it.
Spread butter on one piece of toast, sprinkle with a layer of floss, then evenly sprinkle with cucumber slices and garlic, and close the other piece of toast.
Cut off the four sides of the toast with a knife, obliquely cut the toast into two triangles, and heat it in the microwave oven for 1.5 minutes.
Tips:
Italian grass needs to be fried (or baked in the oven) to give off its fragrance, and it can't be sprinkled directly like pepper.
According to personal taste, you can also put tomato slices or lettuce leaves, but don't use materials with strong taste, such as pickled cucumbers and pickles, so as not to usurp the host's role and reduce the aroma of garlic.
Fruit yogurt toast material:
Ingredients: whole wheat toast, low-fat yogurt, honey, pineapple, cantaloupe, kiwi, watermelon, sweet orange and chopped nuts.
Exercise:
1. Put the toast in the toaster and bake it a little, then cut it into cubes.
2. Wash the fruit and cut it into small pieces for use.
3. Put the yogurt into a bowl, add a proper amount of honey, then add toast, diced fruit and minced fruit and stir.
GH: It is healthy and beautiful, and can be eaten in the refrigerator in summer. If you like the rich flavor, you can also butter the toast before baking.
Walter bagehot Cheese Pudding Variety: Aauto Quicker Pudding Toast Rich cheese, smooth pudding mixed with toast, unique taste, soft and delicate. Materials:
3 pieces of toast, walter bagehot cheese pudding (lemon flavor) 1 box.
Exercise:
Slice the pudding with a spoon, gently everything, and it becomes a neat piece. Put it on the toast next to it and put it on it.
Two-flavor toast pizza ingredients:
Ingredients: 1. 4 slices of thick toast, 20g of mayonnaise, 80g of tomato sauce, and appropriate amount of shredded pizza cheese.
4. Appropriate amount of diced ham, corn kernels, green pepper rings, red sweet pepper rings and pineapple slices.
3. Appropriate amount of oranges, strawberries, peaches, pitaya, pineapples, kiwis and corn are diced.
Exercise:
(1) mixing mayonnaise with tomatoes for later use; All the toast is crispy and ready for use.
(2) Take two pieces of toast, spread the sauce according to the method of 1, then spread the material 2 1 1, sprinkle some cheese shreds, put them in the oven, and bake at 180℃ for 0/0 minutes.
(3) Coat the other two pieces of toast with sauce by the method of 1, then spread the material 3 piece by piece, sprinkle some shredded cheese, and bake in the oven for 180℃ 10 minute, which is the fruit pizza.
Healthy toast spring rolls materials:
Ingredients: 4 slices of whole wheat toast, 60g alfalfa sprouts, purple cabbage 1/4, cucumber 1, apple 1, mayonnaise 1/2, sesame powder, peanut powder, sugar powder, raisins, 4 coriander plants, and sushi bamboo curtain/kloc-0.
Exercise:
① Trim the toast and coat it with mayonnaise.
② Shred purple cabbage, peeled cucumber and sliced apple for later use.
(3) Spread the bamboo curtain of sushi, spread the plastic wrap, put the toast, and then spread alfalfa sprouts, shredded purple cabbage, shredded cucumber and apple strips on the toast in turn.
(4) Sprinkle sesame powder, peanut powder and sugar powder according to personal preference, then add raisins, and then roll toast in the way of rolling sushi.
⑤ After the toast is rolled, you can tighten the protruding part of the plastic wrap to help fix it.
6. Remove the plastic wrap and tie the fragrant leaves in the middle of the toast.
Baked apple toast material:
2 pieces of white toast, apple 1 piece, appropriate amount of cream, appropriate amount of grapefruit sauce, appropriate amount of No.2 sand and a little cinnamon powder.
Exercise:
1. Wash and drain the apple, and cut it into 0.5cm thick slices; Cut the cream into cubes and set it aside.
2. Trim the toast, flatten it slightly, spread grapefruit sauce, arrange the apple slices neatly with 1, sprinkle with No.2 sugar, dice the cream with 1, bake it in the oven at 200℃ for about 15 minutes, and sprinkle with cinnamon powder after taking it out.
Orange slice toast material:
2 pieces of square toast, 1 orange, 30g cheese, 1 tablespoon milk (15ml).
Exercise:
Wash and peel oranges, leaving intact pulp. Take a small piece of orange peel and cut it into very fine wires, and cut the orange pulp into 0.5cm discs. Remove the hard edges around the square slices of bread and cut them into discs the same size as orange slices. Cheese is chopped.
Take a baking tray suitable for the oven, and put the cut oranges and bread into the baking tray at the interval of one orange and one bread.
Pour the milk on the slices of orange and bread, and sprinkle with shredded cheese and orange peel.
Preheat the oven to 170℃, move the baking tray into the oven and bake for 20 minutes.
Tips:
Cooking experience: The baked orange slice toast has the fragrance of both orange and cheese. Can be used for breakfast and refreshments, and is delicious and nutritious. You can also add sausage, onion slices and other materials to make it salty, depending on your or your family's taste.
Toast roll lunch box material:
4 slices of toast, 2 tablespoons of salad dressing, cheese 1 slice, 4 slices of cleaning film, appropriate amount of diced potatoes, appropriate amount of diced carrots, appropriate amount of green beans and appropriate amount of corn.
Exercise:
(1) Mix diced potatoes with other ingredients, add salad dressing and mix well as stuffing.
(2) Cut the cheese slices into long sections with a width of about 1 cm, take 1 slice of toast, spread a layer of potato salad on it, spread 1 slice of cheese on it, roll the toast like sushi, and wrap the outer layer with plastic wrap at both ends to fix it.
Ice cream honey toast material:
Thick toast 1 slice, ice cream 1 ball, honey 1 spoon.
Exercise:
1. Put the thick slice of toast in the oven and bake at 200℃ for about 4 minutes until both sides are golden.
2. Take out the toast with the method of 1 and draw a cross on the surface of the toast with a knife. After putting the ice cream, pour the honey.
Cheese toast material:
2 pieces of toast, 2 pieces of bacon, green pepper 1/2, onion 1/4, 8 shrimps, 2 teaspoons of shredded cheese, 2 tablespoons of egg liquid, 2 tablespoons of fresh milk and a proper amount of tomato sauce.
Exercise:
1. Bacon cut into small pieces; Shred onion and green pepper; Wash the shrimps for later use.
2. Mix the egg liquid and fresh milk for later use.
3. Dip the toast in the material of Method 2 to make its surface moist, then squeeze in tomato sauce again, add shredded onion, bacon, shrimp and green pepper of Method 1, and finally sprinkle with shredded cheese.
4. Put the toast of method 4 into an oven preheated to 250℃ and bake until the surface is slightly burnt.
Seafood toast material:
Ingredients: soft-shelled turtle 1, 6 shrimps, coriander 1, eggs 1, 2 hams, 2 toasts, egg yolk powder 1 tsp, white powder 1 tsp, and 2 tsps of flour.
Seasoning: right amount of Tata sauce, half a teaspoon of salt, a little sesame oil and a little pepper.
Exercise:
1. Slice the ham 1 into 6 pieces, cut the turtle into thick pieces, remove the head, shell and tail of the shrimp, cut the intestines from the back to remove mud, and chop the tendons with the tail of a knife for later use.
2. Put pepper, white powder, flour, egg yolk powder, salt and a little water into a bowl to make it sticky, then add eggs and beat well, add sesame oil and mix well, then add snapper slices and shrimp and marinate for about 15 minutes.
3. First cut off the side skin of the toast, then cut it into 6 pieces at 1, then put the turtle slices or shrimp, then put the ham slices and coriander, put the toast face up and fry it in an oil pan heated to 180 degrees until it is solidified.
4. Stir-fry gently until cooked, then turn to high heat and stir-fry until golden and crisp. Drain the oil in the pan and put it on a plate. Serve with Tata sauce.
Chef reminds:
* Make sure whether there are fishbones before cutting snapper, so as to avoid inconvenience when eating.
* Overnight toast is more appropriate.
* Egg yolk powder can be omitted, but the color of the finished product is not so beautiful.
* Flour is very sticky. If the consistency of flour is not enough, salmon toast rolls can be added as appropriate:
A few slices of bacon toast, 200g smoked salmon, 50g cheese, tomato 1, strawberry 100g, half a cucumber, 5g green mustard sauce, 5g olive oil, 2g salt and half a lemon.
Exercise:
1. Slice bacon, tomato and cucumber separately, add cheese, green mustard sauce, olive oil, salt and a few drops of lemon juice and mix well.
2. Bake the sliced toast in a microwave oven or oven for 1~2 minutes to soften the toast material of Hongtuxia:
A. 250g of shrimp, 50g of fat pork, Jiang Mo 1 spoon, chopped green onion 1 spoon, egg 1 piece, 20 pieces of toast1piece, 3.5g of salt, 5g of monosodium glutamate, 6g of sugar and 7g of white powder.
Exercise:
1. Wash and drain shrimps after removing intestinal sludge; Fat pork is ground into mud; Beat the eggs and put them aside.
2. Put a steel pot into the material of method 1 and all the remaining materials A, then add all the seasonings and stir evenly until it becomes thick, thus forming shrimp paste.
3. First cut off the hard edge of the toast bread, then cut it into a domino shape from the middle, spread it flat, and then coat it with egg liquid. Take about 40 grams of shrimp paste from method 2 and spread it on bread, and cover it with wonton skin. Repeat this action until the materials are used up.
4. Heat the oil pan to 130℃, add the shrimp toast of the third method, fry until the surface is golden yellow, and drain the oil.
Strawberry cheese French toast material:
3 fresh strawberries, 2 pieces of germ bread, appropriate amount of cheese, appropriate amount of machine coarse sugar, 3 white eggs and appropriate amount of olive oil.
Exercise:
1. Dip the bread slices in the egg liquid and fry them in the oil pan until both sides are golden;
2. put cheese. After the cheese is melted by half, put in strawberry slices (gently press the strawberry slices into the melted cheese);
3. If there is an oven, it is best to sprinkle with coarse sugar and bake in the oven for 30 seconds (or until the cheese is completely melted); There is no oven, just simmer in the pan where the toast is fried until the cheese is completely melted.
Tips:
1, coarse sugar not only makes toast rich in taste, but also has a crystal clear feeling visually, and it will not melt during a short heating process. If you can't buy it, it is not recommended to sprinkle sugar, honey will be better. By the way, vegan honey also belongs to animal food, so it is suggested to use dark chocolate chips instead.
Whether to fry toast with butter or olive oil depends on your hobby. Butter is animal, so vegans can't. However, butter has a special milk flavor, and of course, it is also high in saturated fat.
Toast egg tower material:
6 sliced toast, 3 eggs, 1 tablespoon sugar and 75㏄ whipped cream.
Exercise:
1. Take three pudding cup molds and coat them with a little cream.
2. Roll the sliced toast thin with a rolling pin or a wine bottle, and put it into the pudding mold with the method of 1 to fill it as much as possible without leaving any gaps.
3. Mix eggs, whipped cream and sugar, and filter for later use.
4. Pour the egg liquid of the third method into the pudding cup of the second method, put it in the oven preheated to 180℃ and bake until the egg liquid is cooked.
Scone material:
3 pieces of toast, medium gluten flour 100g, shrimp 70g, leek 50g, Chinese cabbage 50g, shredded carrot 20g, water 150㏄, salad oil 3 tablespoons, salt 1/2 teaspoons and kimchi 80g.
Exercise:
1. Put the toast in a blender and beat it into bread crumbs for later use.
2. Cook the shrimp in cold water; Cut the leek into sections; Shred cabbage and set aside.
3. Mix all the materials of methods 1 and 2 with shredded carrot, medium gluten flour and salt, then add water and mix well.
4. Heat the oil pan, put it into the batter of the third method, fry for 2 minutes on low heat, turn it over and make it thin, continue to fry on low heat until both sides are crisp, take it out and cut it into small pieces, and put kimchi in the arrangement.
Baked apple pie material:
Toast 4 slices
Three little apples
50 grams of low-gluten flour
Walter kloc-0/00 ㏄.
Appropriate amount of powdered sugar
condiment
A.3 tablespoons of sugar
B.2 tablespoons sugar, 3 tablespoons sugar
1 tablespoon cream
Bashan cinnamon powder 1 teaspoon
Exercise:
Put 1 toast in a blender and beat it into bread crumbs. Add low-gluten flour and seasoning B and mix well.
Peel, core and slice apples, add water and seasoning A, cook until soft, and drain for later use.
3 Put the apples of method 2 into a baking tray, and put the toast powder of method 1 on the surface.
4. Put the apple pie made in the third step into an oven preheated to 200℃, bake until the surface is slightly burnt, take it out, and finally sprinkle with powdered sugar for decoration, so as to obtain crispy toast milk;
250ml of milk, 2-3 teaspoons of oats, 0/00g of millet flour, 0/cup of self-raising flour/kloc (if not, it can be mixed with ordinary flour), 2-3 teaspoons of honey (or sugar) (as you like), and 4-5 slices of toast.
Exercise:
1. Making custard: put milk, oats, corn flour and honey into a pot to make milk slurry without powder particles, heat it with medium and slow fire and stir it continuously until it is thick and solidified, then turn off the fire. Then pour it into a square container and smooth it (the thickness depends on the size of the milk you want to fry, generally more than 1 cm). Then put it in the refrigerator for 4 hours to make "milk jelly"
Toast bread, cut off the edges and flatten the toast. A piece of toast can be cut into two parts for later use.
Take out the frozen custard, cut it into small strips, wrap it in the treated toast, fry it in a pot with medium heat until the skin is golden, and drain it to serve.
(The cut toast can also be fried in the oil pan, which is very crisp. )
Tips:
When making custard and heating milk, you must keep stirring, otherwise it will paste the pot.
Stir-fry milk with toast quickly, pay attention to the oil temperature and heat, and use medium or low heat, otherwise the toast will be burnt due to long-term high temperature.
Do not leave the custard at room temperature for a long time after taking it out, or it will melt. We must act quickly.
A little oatmeal is added to the milk jelly, which is nutritious and makes the milk smooth but not greasy.
Fried coke cake toast material:
3 tablespoons milk cola cake, 1 slice thick toast, 3 tablespoons cheese crispy powder, 3 tablespoons water, 1 tablespoon sugar, 2 tablespoons seaweed powder, 1/2 tablespoons tomato sauce.
Exercise:
1.) Take out the milk cola cake and cut it into semicircles with a knife for later use.
2.) First cut off the skins on the four sides of the thick piece of toast, and then cut it into 3 equal parts and 2 equal parts at the same time. The size depends on the thickness of the slice of coke cake.
3.) Mix seasoning 1 evenly to obtain dough. First, put a little batter on the incision of each milk cola cake, and then stick it on the toast slice, so that the cola cake and toast can be combined into one, and six cola cakes can be prepared in turn. Prepare a frying pan and pour a proper amount of salad oil for preheating.
4.) Take two pieces of burnt cake toast dipped with seasoning 1 and fry them in the oil pan. Pay attention when frying. Because toast is light, use chopsticks to gently press the burnt cake into the oil. Fry until golden brown, take out, drain the oil and put it on a plate.
5.) Divide the remaining spaghetti into two parts, half of which is mixed with tomato sauce to make pink spaghetti, and the other half is mixed with seaweed powder; Take two pieces of coke cake toast with pink spaghetti, and then fry them in an oil pan; Take the other two pieces of coke cake toast with seaweed powder and fry them in the oil pan. After all fried, serve on a plate.
Toast fruit pudding material:
2 pieces of white toast, appropriate amount of peaches, appropriate amount of kiwifruit, appropriate amount of strawberries, appropriate amount of oranges, appropriate amount of pitaya, 4 egg yolks, 60 grams of sugar, 400cc of milk, 80cc of animal fresh cream, and appropriate amount of powdered sugar.
Exercise:
1. Dice the toast, wash the fruit and cut it into small pieces for use.
2. Stir the egg yolk with sugar until it turns white.
3. Heat the milk to 85℃, pour it into Method 2 and stir it evenly, then heat it with strong fire, and turn off the fire after stirring until it becomes sticky.
4. Method 3: Add fresh cream and mix well, first filter it with a sieve, then pour it into the Shuffley model, and steam it for 15 minutes (the oven needs to be preheated 170℃, 10 minutes).
5. Take out the paved materials 1, sprinkle with powdered sugar, and bake in the oven at 200℃ for 5 minutes.
6. Bake the toast fruit pudding and sprinkle with a little powdered sugar.
Thai Toast Shrimp Cake Material:
6 slices of toast, 300g of shrimp, 50g of water chestnut, minced garlic 1 spoon, salad oil 1 spoon, salt 1 teaspoon, sugar 1/2 teaspoons, and pepper 65448.
Exercise:
1. Wash the shrimps, suck up the water and pat them into mud with a knife; Chop water chestnut into powder, and drain it for later use.
2. Put the minced garlic into the oil pan, fry it until golden brown, and then separate the oil residue after pouring out.
3. Add salt to the shrimp paste made by the method of 1, stir until it becomes sticky, and add water chestnut and other seasonings to mix well.
4. Add the minced garlic fried in step 3 and 1 teaspoon of fried garlic oil, mix well and put it in the refrigerator for later use.
5. Dice the toast and put it on a plate. Squeeze the stuffing of method 4 into a ball shape of about 25g, then put it in a plate and wrap it with toast powder, and press it into a round cake shape.
6. Put the shrimp cake of method 5 into an oil pan at about 160℃, fry it with low fire, turn it over from time to time to make it even, fry it for about 2 minutes, and take it out after turning to medium fire for 30 seconds.
Spanish omelet toast material:
1 .4 mushrooms, 2 pieces of bacon, 65438 green pepper +0/4, 65438 red pepper +0/4, 65438 yellow pepper +0/4, 2. 3 eggs, 60g fresh cream, salt, pepper, cream, 2 slices of white toast and cheese.
Exercise:
(1) Wash all the materials 1 and cut them into small squares for later use.
(2) Put cream in the pan, stir-fry diced mushrooms and diced roots, then add green peppers and diced red and yellow sweet peppers, stir-fry together, and season with salt and pepper.
(3) Mix the eggs with whipped cream and season with salt and pepper.
(4) Put the cream into the pot, then put the egg liquid in the method 3, gently stir it with chopsticks until it is half cooked, then add the materials in the method 2, and finally fold the egg into a semicircle and fry it slightly, then turn off the heat.
(5) Trim the toast, cut each slice into 6 small squares, bake in the oven until it is slightly crisp, and sprinkle with appropriate cheese powder for later use.
(6) Put the fried egg roll into a dish and eat it with the toast, sweet pepper and oil and vinegar salad in Method 5.