I don't know if there is such a thing as a young and old favorite of the plucking of watermelon every time you have a party at home, it can be treated as a dish or called dessert, but my family every time the family party will definitely appear this dish, because it is a dish that everyone likes very much. Not only do the adults in the family love it, but the children's eyes light up when they see it. Because this dish is crispy and soft, the key is to pull out of the silk crystal clear, bite down a mouthful of simply endless flavor.

This is not only a dish to relieve fatigue, but also a dessert for children, as long as the table will basically be a grabbed, so I every time super like this dish. I've seen a lot of people do this, but it's not as good as my mom's, because every time my mom does it, she pulls it out of the wire, and it's crystal clear, and it's very attractive.

A few days ago when I went home, my mom made me this super tasty pulling the groundnut, I was as happy as a child, I can not help but look forward to it. The groundnuts are fried golden and oily, entwined with circles of shredded sugar, and it's definitely a super satisfying kind of bite. Many people at first feel that this is a very difficult dish, because the main thing is to pull the silk, pulling the silk is the soul of the whole dish, so do a good job of this dish is the most important thing is to put a good silk.

If you also like to eat this dessert like a dish of groundnut, then do not miss it. Because I just followed my mother to learn this dish, usually at home as a snack to do to their own food can also be made into a dish to entertain friends, this is a very test of patience and especially simple dishes, learn to do a good job of super achievement. The ingredients are also super simple groundnut, we can buy everyday groundnut, and groundnut nutritional value is good, starch, eat one on the full.

Instructions

Two loofahs, ninety grams of sugar, five hundred grams of peanut oil.

The production process of pulling silk groundnut

1: First of all, the groundnut will be washed clean and peeled, and then the fine white sugar is ready to spare.

2: Cut the peeled groundnut into even-sized hobnail pieces, then heat the pan and pour in the peanut oil, and pour in the chopped groundnut when the oil burns to five mature on medium heat.

3: This time the fire will be turned into a medium-low heat, and constantly use the spatula along the edge of the pot gently push the groundnut, and then use chopsticks to stab the groundnut, to see if the groundnut is cooked.

4: Wait until the pot inside the groundnut fried to golden brown when you can fish out and drain the oil spare.

5: The oil will be fried groundnut all pour out, do not need to wash the pot and do not need to pour the oil directly into the sugar.

6: and then small fire with a spatula gently stirring constantly, until the sugar completely melted evenly, turning light red until.

7: When you see the bubbles inside the pot from large to small, use a spatula to scoop up a little sugar juice, see the sugar juice can be connected to a line when the sugar has boiled well.

8: This time you can put the groundnut into the pot to re-roll, so that the groundnut and sugar sauce evenly mixed together, and then you can wipe on the sesame oil out of the pot.

Tips

A little bit of sesame oil before the pot in order to fear that the soup after the cold stained on the plate is not easy to wash, pulling the groundnut to eat while hot, cold groundnut pulling silk, and chopsticks are also very easy to be stuck in the sugar juice, so you can put a bowl of cold water next to the chopsticks dipped in the water with. In fact, this dish is the most difficult private room is in the sugar sauce simmering, very concerned about the time and the grasp of the fire, so simmering sugar sauce must pay close attention to the time, too long or too short are not.