1, carrot jiaozi
Scrape carrots, chop them up, add salt, celery powder, oil and vegetable essence to make stuffing, and you can make jiaozi. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene.
2. Cabbage and Mushroom jiaozi
Wash and chop Chinese cabbage, add a little salt 10 minute, and squeeze out water for later use. Chop mushrooms and olives. Put the others together and mix them first. Finally, add mushrooms, oil and salt to taste, and you can make your favorite jiaozi.
3. Cabbage, carrot and jiaozi
Dice Chinese cabbage, carrots, mushrooms, peanuts (or not), fried steamed bread and oil, a little fried dough sticks, Jiang Mo, thirteen spices and salt.
Matters needing attention in making vegetarian stuffing jiaozi
Be careful not to squeeze water when making vegetarian dumpling stuffing. Many people think that vegetables have too much water and it is difficult to adjust the stuffing. At this time, the water in the vegetables will be squeezed out. In fact, this will undoubtedly lose the nutrition of vegetables. You can directly choose vegetables with some mushroom and algae foods as stuffing, such as mushrooms, fungus and tremella. It can not only improve the taste of stuffing, but also absorb the moisture in vegetables.
In addition, when making vegetarian dumpling stuffing, it is easy to come out when cooking because there is too much water. At this time, it is suggested that jiaozi with vegetarian stuffing should be steamed or fried in water, and try not to fry in oil.