2. One green pepper, chopped into grains.

3. Prepare two kinds of chopped peppers, yellow chopped pepper and red chopped pepper (or one kind of chopped pepper).

4. Add a little oil, vinegar and soy sauce.

5. Smooth the double pepper and oil-consuming vinegar with soy sauce, leave it for 30 minutes, steam it in the pot for 8 minutes, stew it for 2 minutes without opening the lid, take it out and plate it.

6. Take another bowl, add half a tablespoon of vinegar, half a tablespoon of soy sauce and half a tablespoon of oil consumption, 1 a little yellow chopped pepper, 1 a little red chopped pepper, and mix the raw flour evenly.

7. After boiling and heating, add the freshly mixed seasoning juice, together with the diced green pepper.

8. Pour it into the fish that has just been steamed and put on the plate.