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Excuse me: What's the recipe of braised peanuts with shells sold in supermarkets? thank you
even the kind in the shop is delicious? Don't be ridiculous ~ ~~

I said this method is guaranteed to be made in my own home ~~

There is no such thing in the store, and it is delicious, and it's not reassuring to copy it online ~ ~

Wash the freshly picked peanuts in the soil for him ~ ~

Then put them in a big pot and add some water ~ ~

Remember that the water should be full of peanuts. The round one, because I can't tell the difference between onion and garlic clearly) Chop the onion and then sprinkle it in ~ ~ ~ Those peanuts will slowly absorb salt and onion

Put as much onion as possible ~ ~ (sprinkle salt and onion when you start cooking, so that it will slowly absorb those salt and onion with the increase of temperature)

Cook it and take it to dry (preferably in summer every morning) !

The peanuts made in that way are very, very delicious, really crispy and delicious, which is better than those so-called peanut sticks sold in the store. I also have a kind of peanut at home, which was made by my mother herself. Please give me the best answer if you think it is suitable. Thank you! ! ! !