The content is as follows:

Put salt and white vinegar (or baking soda) into warm water. You can drop two drops of lemon juice to help remove the fishy smell. The amount of water should cover the amount of oysters. Yes, soak the oysters for twenty to thirty minutes, then drain the sewage and use a small brush to brush the shell clean, and then wash the oyster shell several times with clean water to rinse the oyster shell. Be sure to wear gloves when cleaning oyster shells to avoid injury.

2. Internal processing of oysters.

First open the oyster shell, take out the oyster meat, and then clean the oyster meat one by one with the faucet. The oyster skirts on both sides of the oyster meat are a gathering place for dirt. They will hide the oyster bits dropped when the shell is opened, and there will also be mucus attached to them. These are inedible and must be cleaned layer by layer. When washing, it is best to rinse the oysters continuously with running water and use your fingers to continue to gently massage the oysters. In this way, you can get white, fat and plump oyster meat.

Many friends will ask "Do I need to cut open the belly to clean the poop?" It is not necessary at all. The poop of the oyster is not in the belly, but hidden on the side of the oyster. You only need to squeeze it out. In fact, it doesn’t matter whether the poop of oysters is cleaned or not, it will not affect health and taste. Of course, it can be dealt with to meet psychological needs, which is very convenient.