Mushrooms commonly used in chicken stew are: hazelnut mushroom and thrush mushroom. Among them, Pleurotus ostreatus, which is thick, smooth and delicious, is regarded as a treasure, but its quantity is scarce and can only be tasted in some areas. The growth conditions of Corylus heterophylla are not as harsh as Tricholoma variegata, and it has a big harvest in the mountainous area of Northeast China, and its taste is quite good. In particular, dry stewed chicken tastes delicious, which is almost the same as thrush mushroom, so hazelnut mushroom has become the brand mushroom of stewed chicken in Northeast China.

Hazelnut is the fruiting body of Armillaria mellea, a fungus of fungal plant phylum. Hazelnut mushroom is smooth, tender and refreshing, delicious and nutritious, and is listed as a kind of food by some developed countries. Hazelnut mushroom is umbrella-shaped, light khaki, and brown when it is old. Hazelnut mushrooms grow on dry bases, roots, fallen trees and branches buried in the soil of coniferous broad-leaved trees in July and August. It is mainly distributed in the hills of Hazelwood in the shallow mountainous area of Heilongjiang mountain forest region. Known as "mountain treasure" and "the fourth treasure in Northeast China".

The best match between stewed mushrooms and chicken is dried hazelnuts.

Hazelnut mushroom is a major specialty in the north. Nutrition and fragrance. Especially after drying, the unique fragrance of that mushroom is stronger.

The reason is: 1. The stewed mushrooms of northeast old iron chicken are hazel mushrooms, which are smooth and refreshing after stewing and taste quite good; 2. Because mushrooms are not easy to keep fresh, most of them are dry goods on the market. In addition, no matter what kind of mushroom, after drying, its earthy smell is removed and its fragrance is more intense.

Stewed chicken with hazelnut mushrooms is also a famous dish for entertaining guests.

Share with you the practice of stewing mushrooms with a chicken.

Stewed mushrooms with chicken: ingredients

Ingredients: Broiler, Hazelnut Mushroom

Ingredients: onion, ginger, garlic, star anise (fennel), fennel and pepper.

Seasoning: soy sauce, cooking wine, sugar, salt.

edible oil

step

1, hazelnuts soak for about an hour; Cut the chicken into pieces for later use.

2, hot pot, pour oil, add onion, ginger, garlic, star anise, fennel (like spicy can add dried Chili) and stir fry.

3. Add chicken pieces and stir well.

4. Stir-fry the excess water of the chicken until the chicken changes color and taste.

5. Add soy sauce, cooking wine and sugar and stir fry.

6. Add a proper amount of boiling water to the stew pot (the amount of water can drown the chicken), and pour the chicken into the pot to cook. After the water is boiled, cover the pot again and simmer until the chicken is soft.

7. Pour in the hazelnuts and stew for about 30 minutes. After the mushrooms taste, add salt to taste, and then collect the juice on the fire.