Fried eggs with leeks, eggs first or leeks first? This is the right way to do it.

Ingredients: leek and two eggs.

Beat the eggs, add some salt, wash the leeks and cut them into even sections.

Remove the oil pan and pour in the egg mixture.

After the egg liquid is caked, put it away for later use.

Remove the oil pan and add the leeks.

Stir-fry the right amount and add the egg pieces.

Add the right amount of salt.

Add proper amount of monosodium glutamate.

Stir-fry and you can get out of the pot.