2, the vermicelli soaked in cold water in advance, so that when cooked faster. Prepared vegetables and meat chopped into a filling.
3, add a small amount of water to the meat mixture and stir well, in the thirteen spices, soy sauce, cooking oil and mix well, and finally into the chopped green onions and mix well.
4, the soaked vermicelli cooked in cold water in a pot, fish out with cold water cool, and then put into the chopped vegetable stuffing to boil soft (some people like to chop vegetables when put salt to kill the water, with salt to kill the vegetable stuffing hard not boiled with water delicious) cooking vegetables, we cook the vermicelli cut a few cuts do not break too much, the vegetables cooked in cold water cooled, drained and standby.
5, the following we come and noodles, be sure to use boiling hot water, pour boiling water while stirring with chopsticks, like the picture so that most of the flour is hot to the cool water and after the change, the noodles must be and soft, or else made of steamed dumplings is very hard, it's not good, the surface will be soft under the sticky hands, hands smeared with a bit of oil on the right, the kneaded dough molasses 15-20 minutes.
6, molasses when we just prepared the filling to add the appropriate amount of salt and monosodium glutamate mix well.
7, the molten dough pulled into a dosage and set into a skin, put the filling on the folded into dumplings.
8, wrapped dumplings to wait for the water to boil in the drawer on the steam, 15 minutes later, the delicious Northeast characteristics of steamed dumplings on the pot.
8.