1

Remove internal organs and hairs from the whole chicken, and wash it inside and out

2

Add all kinds of seasonings

3

Massage the chicken to make it easy to taste, and then store it in the refrigerator in a cool place or refrigerator for 24 hours, and then turn it over a few times to massage it

4

Marinate the whole chicken so that the sauce has partially penetrated the meat

5

Prepare the belly with the stuffed vegetables

6

Depending on the size of the chicken's belly, decide on the amount of vegetables, and cut them into hobnailed cubes

7

Marinate the vegetable cubes in the chicken's marinade for another 10 minutes, and season with extra salt

7

Marinate the vegetables in the marinade for a further 10 minutes, and add extra salt to taste.

8

Stuff the marinated vegetable pieces into the chicken belly and pour some of the sauce into the belly for color and seasoning

9

Place the whole chicken into a preheated air fryer basket at 200 degrees for 20 minutes

10

At the end of the 20 minutes, pull out the basket and turn the chicken over to give the marinade a second coat. If you like honey, you can brush on a layer of honey; back into the air fryer, 180 degrees, 15 minutes, note that I turned the temperature down 20 degrees, please according to the size of the chicken to decide whether to adjust the temperature Oh

11

Time is up, the baked chicken out, cut or hand-torn can be enjoyed

This is the first time that the chicken is baked.