The take-out ginkgo snacks are not cheap. Friends who have an oven can learn to make salt-and-pepper ginkgo at home. It is not only economical but also allows you to make your own taste, making it the most suitable for you and your family. The next tutorial is to share with you the specific method of making salt and pepper ginkgo in the oven.

Ginkgo is the seed kernel of Ginkgo biloba and is rich in nutrients. Regular consumption of ginkgo can nourish yin, nourish the skin and resist aging. Stewing ginkgo soup not only increases the taste but also enhances the therapeutic effect. It is especially useful when you have a cold or a cough. Cooking porridge with ginkgo can clear the heart and moisturize the lungs. This grilled salt-and-pepper ginkgo dish is not only a new way to eat ginkgo, but also a good choice for teeth grinding.

Picture and text tutorial on how to make salt and pepper ginkgo:

1. Place the ginkgo in a basin of clean water, wash it with running water and take it out.

2. After controlling the water in the ginkgo, use kitchen paper towels to dry the water, and use nut clips to open a crack in the ginkgo shell.

3. Follow this method and process all the ginkgo nuts. Place the processed ginkgo nuts into the oven baking cage. Close the baking cage and insert the rotating fork square strips.

4. Preheat the oven to 120°C, put the baking cage in, and turn on "Turning Fork Bake" and "Hot Air Bake" at the same time, bake at low temperature for about 30 minutes until cooked.

5. Take out the baking cage, observe the ripeness and coloring of the ginkgo, increase the oven temperature to 180℃, and bake for about 10 minutes to make it more fragrant and ideally colored.

6. Take out the baked ginkgo, place it in a large basin, sprinkle with sea salt, grind black pepper, and weigh the ginkgo and seasoning evenly while it is hot. Cool thoroughly and store in an airtight container.

Picture of the finished product:

Tips for making salt and pepper ginkgo:

1. Slow roasting at low temperature for a longer period of time can especially "stimulate" the nuts. The unique aroma of the ingredients and the crispy texture make the snacks really appealing.

2. Although ginkgo is good, it should be noted that ginkgo is slightly poisonous. It is appropriate to consume 10-15g each time.

3. If the structure of the oven is different, please adjust the baking method according to the actual situation.

Friends who often use ginkgo to cook porridge and soup, come and try the salt and pepper ginkgo made in the oven, it is simple, convenient and delicious.