One: Wash the baby cabbage, boil it in a pot, drain the water, and pour in soy sauce and oyster sauce to make juice. Add chopped preserved eggs, add a little salt to taste according to personal taste, add a little sesame oil, mix well and serve. You can also sprinkle some pine nuts, shrimps, and shallots to make the cooked doll dishes taste richer.
Two: Pine kernel corn is a traditional dish in Yangzhou. Corn contains a lot of calcium, lecithin, vitamin E and other nutrients. Add pandalus borealis, salt and a spoonful of sugar, stir well, then add the fried pine nuts and mix well, and you can eat. Shrimp is delicious, pine nuts are crispy, corn is sweet and crisp, very delicious!
Three: Egg-wrapped rice is made by frying eggs into egg skins with uniform thickness and then wrapping them with fried rice, Chili sauce, tomato sauce, salad oil and other materials. Before the egg is completely solidified, wrap the egg skin and rice into a jiaozi shape with a spatula; Beautiful and delicious egg-wrapped rice is out of the pot. Draw a pattern on the egg-wrapped rice. Beautiful egg-wrapped rice is more attractive!
Four: Steamed lion's head is a delicious dish. Dice water chestnut and pork belly, put them into a pot, add salt, cooking wine, pepper, monosodium glutamate, egg liquid and starch, stir vigorously, and rub them into balls with your hands to form a lion's head. Sprinkle a little chopped green onion and medlar on the prepared lion's head, steam it in a cage for 60 minutes, and take it out. Decorate the bottom with green leaves, put the steamed lion's head on it, and then pour the sauce. Steamed lion's head is ready!
Five: Purple Potato Taro Cake Steamed taro and purple potato, then crushed with milk powder, corn flour and whole wheat flour. Make it into a 4-5 cm cake, stick white sesame seeds on both sides, and fry it in a pot over low heat until both sides are golden. It tastes sweet and soft, very delicious!