Grilled pork belly should be marinated in advance, as follows:

Preparation materials: pork belly 1500g, cumin, soy sauce, soy sauce, spicy sauce, spiced powder, fresh flavor, salt and cooking wine.

First cut the pork into thin strips about 0.3 cm.

5. Mutton kebabs are often turned over, and the heat is big. Bake for about 8 seconds, then turn over for 8 seconds, and turn over repeatedly.

5. Mutton kebabs are often turned over, and the heat is big. Bake for about 8 seconds, then turn over for 8 seconds, and turn over repeatedly.

5. Mutton kebabs are often turned over, and the heat is big. Bake for about 8 seconds, then turn over for 8 seconds, and turn over repeatedly.

5. Mutton kebabs are often turned over, and the heat is big. Bake for about 8 seconds, then turn over for 8 seconds, and turn over repeatedly.

Six, brush the oil twice on the way.

Seven, slowly turning over will harden the meat. It will be cooked in about 3 minutes.

Eight, the grilled kebabs are sprinkled with cumin powder. If you like spicy food, you can apply a layer of spicy sauce.