Here are some great foods to introduce to you. Your trip to Lijiang will be unforgettable.

Lijiang preserved pork ribs can be regarded as the most famous in Lijiang. The pork ribs stocked locally in Lijiang are fully salted with salt, and then dried in water. In rural areas, rows of round fan-shaped ribs are often seen on the beams, which are brownish white with a layer of white salt on the surface. After taking them off, washing them with clear water, they are stewed in a pot, and suddenly you can feel the aroma everywhere, which is spicy, crisp and fragrant. Lijiang tourism promoted the famous preserved pork ribs and brought them from home to the market. Lijiang's climate and environment are very suitable for the production of preserved pork ribs, and the taste is appropriate. The characteristic of preserved pork ribs is that they have strong meat quality and bone fragrance, and they are delicious and natural healthy food. Generally, what Lijiang market eats is boiled pork ribs hot pot. With the strong flavor of pork ribs, the green bamboo shoots, leek roots, potatoes, etc. added also have a great taste and are very refreshing to eat. The prepared preserved pork ribs are yellow and white, the meat is transparent, and the soup is white and tender. If it is slightly reddish, it means that the drying time is not enough.

Lijiang black goat, also because of Lijiang's unique natural conditions, has great vitality, natural grassland and beautiful landscape. Black goat has high-quality characteristics such as tender meat, low odor and pure taste. It is a landscape of Lijiang folk dining table since ancient times. The delicious taste of black goat can be described as a fine mutton bar. In Lijiang black goat street, it is relatively concentrated and its practices are also different. Lijiang has high altitude and low boiling point.

Lijiang Pusun is a fresh part of the stem of Pucao. It breeds in the rain and snow, beautiful natural environment, suitable climate and clear mountain springs, which moistens the growth of Pucao, making it pure, energetic, natural and nutritious. Pucao is as tough as silk, and its taste is fragrant and refreshing. The entrance is sweet and refreshing, delicate and delicious, with endless aftertaste. Usually cooked with live fish, eel, mutton, etc., it tastes good. Blend the fragrance of its fish soup and broth, and put the bamboo shoots into it, which will be full of fragrance and very pleasant.

Wild mushrooms in Lijiang are collected in summer, and abundant rainfall ensures their rapid growth. The growth of wild mushrooms is extremely demanding on the environment, and it is also a natural pollution-free environment in Lijiang, which makes the delicacies here flourish. Whether it's a special chicken wild mushroom soup, or a hot dish of mutton and ribs, it will add luster to the taste. But it's only fresh from summer to autumn, and at other times, it's all stored, but it's also a bit funky.

Lijiang native chicken, with strong flavor, is stocked with local old varieties of chicken, with bright and dense feathers, fragrant meat and rich nutrition. The chicken soup is delicious and strong enough to drink. Generally, it will be cooked together with Lijiang bacon and Lijiang ham. A kind of fresh fragrance and an agarwood blend with each other, and the taste will be even higher.

The journey in Lijiang is tiring, and a delicious meal is urgently needed. The above kinds of food are believed to add enough energy to the trip in Lijiang.

I know, in Jinkai Square, Black Goat Street, there is a Puji Black Goat Store. The store is not very big, but it is quiet, hygienic and warm. The store is very meticulous in seasoning. It is said that the chef has nearly 20 years of catering learning and practical experience, and is good at making mutton and preserved ribs, mainly because he is sincere and has a very high cost performance. I believe that people who have eaten will feel the same way as me, so Lijiang cuisine can be recommended to eat there.

Lijiang cuisine is sometimes hidden in many snacks in some small corners. Taking a break with a cup of green tea is quite artistic.