Main ingredients: rabbit meat, 250g green pepper 150g auxiliary oil, salt, cooking wine, soy sauce, ginger, garlic, aniseed and green pepper.

step

Steps of diced green pepper rabbit 1 1. Prepare pepper, garlic, aniseed (Rhizoma Dioscoreae Septemlobae, Illicium verum, fragrant leaves) and ginger for later use.

Step 22: Dice green pepper and rabbit. Dice the green pepper and set aside.

Step 33 of diced green pepper rabbit. Wash and cut rabbit meat into pieces, and add cooking wine.

Steps 44 of diced green pepper and rabbit. Add soy sauce.

Steps of diced green pepper and rabbit 55. Add a little salt, mix well and let stand for 20 minutes.

Steps 66 of diced rabbit with green pepper. Hot pot is cold and oily, and the oil is more than usual.

Step 77 of diced green pepper rabbit. When the oil temperature is 70% hot, stir-fry the rabbit meat constantly, otherwise it will paste the pot.

Step 88 of diced green pepper rabbit. Stir-fry until the rabbit meat becomes tight and dry. Put the seasoning into the pot and continue to stir-fry.

Step 99 of diced green peppers and rabbits. Pour the chopped green pepper into the pot and continue frying.

The steps of diced green peppers and rabbits are 10 10. Stir-fry the green pepper until it is broken, and add chicken essence to taste.

skill

If time permits, the rabbit meat can be mixed with cooking wine, pepper or spiced powder and marinated for 1 day to make the rabbit meat tasty and tender, so that the dishes can be fragrant.