1, squid fried leeks required materials: 1 squid, leeks half a catty, oil and salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce.

2, the leek choose to remove the old leaves, cast clean, drain the water, the squid head pulled out, the head along with the inside of the viscera together with the squid, squid gutted, squid head of the eyes and the mouth of the teeth pieces to be deducted do not, and then the squid tear off the skin, wash.

3, leeks cut into segments, leek stalks and leek leaves separate open. When frying, first fry the leek stalks, then fry the leek leaves, so that the leek leaves will not fry overcooked.

4, with a knife from the center of the squid body throw, the squid from the tube into a slice, the squid inside the hard pieces out. Now start the squid cut flower knife, so that the squid do more beautiful, the squid flat on the chopping board, the squid inside up, the skin side down, along the corner of the squid, the knife and the chopping board at a 45-degree angle, diagonal knife began to give the squid cut grain, squid can not be cut off, (do not cut the skin, cut the depth of 2/3) cut a good job, and then turn 90 degrees to begin to cut the other way, with a straight knife to cut so that the vertical and horizontal crosses! The. If you do not know how to cut the knife, directly cut the squid into two large slices, and then cut the squid into strips can also be, or cut the squid into squid rings. This will save you a lot of work.

5, cut a good knife, and then the squid in the cut into the appropriate size of the block, squid head with squid whiskers together with the slice, and then cut into pieces.

6, add water to the pot to boil, add 1 tablespoon of cooking wine, remove the fishy flavor of the squid into the squid blanching, blanching squid flowers until rolled up, the squid out of the squid, put into cold water to cool, the squid is very easy to cook, blanching time should not be too long, rolled up can be, blanching, put into cold water to cool, you can keep the texture of the crunchy.

7, add oil to the pot to heat, down into the squid flowers and leek stalks together with high heat stir fry evenly, fried half a minute on it.

8, into the leek leaves, add the right amount of salt, 1 tablespoon of soy sauce, high heat and stir fry quickly, the leek leaves fried slightly softened on it, turn off the fire, sheng out of the plate can be a plate of delicious squid fried leeks is done.