Main Ingredients: 1500g of Bean Curd Embryo.

Accessories: 200 grams of chili powder, 50 grams of thirteen spices, 200 grams of tea seed oil, 300 grams of rice wine, 50 grams of sugar, 10 grams of chicken essence.

Steps:

1, good milk blank.

2, change the knife.

3, in a pot.

4, sprinkle with salt.

5: Pour in rice wine.

6, toss to marinate for a day, a few more times on the way.

7, drain the juice.

8, prepare rice wine, chili powder.

9, pour rice wine into the bowl, sprinkle chili powder.

10, put some sugar, salt, chicken essence, thirteen spices synthesized juice.

11, put on the drained juice of the milk.

12, covered with chili powder, as shown. When the juice is used up, mix the juice again until the milk is coated.

13: Place in a glass jar and drizzle with tea seed oil.

14, in the cylinder side source smeared with tea seed oil can play to the role of sealing, cover the lid, placed in a cool place, a month after the altar can be opened, the longer the curd pickling time the more delicious.