Tutorial on Cooking Duck Blood Tofu at Home
Preparation of duck blood tofu ingredients
300g of duck blood, half a catty of tofu, minced garlic10g, onion and ginger, bean paste, cooking wine, soy sauce, sugar, starch, salt, sesame oil, ginger and garlic, and oil.
Method step
1, duck blood is cut into pieces, boiled in boiling water for 3 minutes, drained for use, and tofu slices are soaked in light salt water for a while;
2. Stir-fry shallots, ginger and garlic in a little oil in the pot, then add bean paste and stir-fry, and pour in the cooked duck blood and stir-fry evenly;
3. Of course, tofu cubes, soy sauce, soy sauce and sugar will be added, and appropriate amount of water will be stewed 10 minute;
4. Then add chopped garlic sprouts and appropriate amount of salt and cook for 1 min, then add water-soluble starch, pour sesame oil and turn off the heat.
Delicious method of duck blood tofu soup
Preparation of duck blood tofu ingredients
Duck blood 1 00g, lactone tofu 1 box, 30 auricularia auricula, egg1piece, appropriate amount of oil, salt, balsamic vinegar 15ml, soy sauce 10ml, a little chicken essence, 2 coriander, appropriate amount of water starch, and a little.
Method step
1, tofu cut into pieces, black fungus washed and chopped, duck blood cut into small pieces and boiled in boiling water for 3 minutes to take out;
2, the eggs are scattered into the pot, spread into egg skins, and then cut into diamonds for use;
3. Stir-fry chopped green onion with a little oil in the wok, pour duck blood and fungus and stir-fry for a while, then pour into the casserole;
4. Add appropriate amount of water, soy sauce and balsamic vinegar, add pepper, cook with appropriate amount of salt for 5 minutes, and mix well with water starch;
5. Add egg skin, chicken essence, coriander and sesame oil and turn off the fire.
Method for make bean curd with duck blood
Preparation of duck blood tofu ingredients
Duck blood 1 piece, lactone tofu 1 box, shallots 1 piece, a little cooking wine, soy sauce 1 spoon, soy sauce 1 spoon, a little sugar, a little salt and a little water starch.
Method step
1, take out the lactone tofu, cut it into small pieces, wash the duck blood and cut it into similar pieces;
2, a little water in the pot, slightly open, put the duck blood clots, add a little cooking wine, cook for 2 minutes, and then remove the duck blood for use;
3. Add a little oil to the wok and stir-fry the chopped green onion, add soy sauce, soy sauce, sugar and salt and a little boiling water, stir and add tofu and duck blood;
4, then push, mix duck blood and tofu, boil and cook 1 minute, pour water starch twice and serve out, sprinkle with chopped green onion.
Home-cooked method of chopping pepper and duck blood tofu
Preparation of duck blood tofu ingredients
Duck blood 1 00g, tofu100g, appropriate amount of minced ginger and garlic, 2 spoonfuls of chopped pepper sauce, Pixian bean paste1spoon, appropriate amount of cooking wine and a little salt.
Method step
1, cut duck blood and tofu into pieces with appropriate sizes, pour cooking wine and sprinkle some salt for pickling 15 minutes;
2. Heat the oil in the pot to 50%, then add Jiang Mo and bean paste, and stir-fry the red oil with medium and small fire;
3. Then add chopped pepper, stir-fry and turn off the heat for later use. Put the duck blood and tofu on a staggered plate, and then pour the chopped pepper seasoning;
4. Put it into a boiling steamer and steam for 10 minutes.
Related articles on duck blood tofu practice:
1. Duck blood cooking method
2. Home-cooked practice of duck blood soup
3. How to cook delicious duck blood?
4. How to make duck blood vermicelli soup
5. Home-cooked practice of duck blood vermicelli soup
6. The practice of authentic duck blood vermicelli soup