Cake flour can do egg cake. Practice:

1 、Beat the eggs in a deep bowl, mix in the salt and water and stir well, sift in the cake flour and stir well to form a batter (make sure there is no small dough). Finally, sprinkle in the scallions (cut small).

2 、heat a nonstick skillet over medium heat, evenly spread a thin layer of oil, pour in a tablespoon of egg batter. To determine the best batter consistency is: gently shaking the pan, the batter can be evenly. It spreads out around the pan and levels out quickly.

3, when the egg pancake is fixed on one side, use a spatula to flip, the other side is also cooked and shaped, an egg pancake is ready.

Expanded Information:

Nutritional Value of Egg Cake

Egg cake is made of fresh eggs, high-quality flour, starch, salt, chicken essence, green onions, oil, and other refined. The taste is lubricated, tender and nutritious, which is the best food for breakfast without fire.

Eggs are one of the best sources of nutrition for human beings, eggs contain a large number of vitamins and minerals and proteins with high biological value. For human beings, egg pancakes have the best quality of protein, second only to breast milk.

Reference:Baidu Encyclopedia - Egg Cake