2. Wash the small yellow croaker and remove the black film from the internal organs and abdomen. Control moisture.

Step 3 pour the oil. Turn on a small fire. Heat oil.

4, and batter. Flour, eggs, salt, pepper powder and water, not too much water, thicker batter, stir well to avoid pimples.

5. Put the small yellow croaker in the batter, wrap it in the batter, fry it with low fire until it changes color, and fry it until it turns brown. Do it.