I love this kind of minced meat, mushroom and lettuce porridge in summer. What skills can you master to make it nutritious and delicious? Add a small amount of yellow wine and dried starch to the meat foam, mix well and marinate for a while. Wash the rice and soak it for more than 30 minutes (the soaked rice saves time and labor, allowing the millet to fully absorb water and expand), and prepare a handful of shrimp skin in advance.

Wash and chop oil wheat vegetables, soak mushrooms and cut into pieces. If eaten by young children, cut the Pleurotus ostreatus into small squares. Here, I would like to share with you a trick of brewing Pleurotus ostreatus, that is, brewing it with washed rice water, which can greatly shorten the time of brewing mushrooms and make the brewed Pleurotus ostreatus cleaner and more delicious. Put the soaked rice into the rice cooker, and the water flow speed is 65438+ 0: 6 of rice and water. I don't like thick water flow, but prefer thin porridge flow, which can be adjusted according to my own hobbies.

Cover the pot and cook with a porridge stand for 30 minutes. 10 minutes later, the millet is in full bloom. Add Pleurotus ostreatus, minced meat, shrimp skin, and a spoonful of vegetable oil (you will find that the cooked porridge is bright in color and the channel is particularly smooth). After cooking, stir with chopsticks until the minced meat becomes light. Mixing can also make porridge thicker. Then cover the pot and cook for 20 minutes.

After 20 minutes, add a little salt and white pepper to taste, and finally add chopped oil wheat vegetables and mix well. You can eat them in a minute or two. All of the above are prepared in advance for babies who have time. For wage earners who have no time, they immediately put the rice and dried mushrooms and shrimps together the night before, stir-fry the minced meat and put it in the freezer. After getting up the next day, they cut the oily wheat vegetables and mixed them with the meat foam. Mix the seasoning and serve. The nutrients are just as delicious.

If you like to eat ginger, first marinate the onion and ginger with soy sauce, and all the dishes need to be cooked and cut. Add more water, pay attention to the less rice, the better, and be sure to have the right amount. If it is higher, it will get thicker and taste different. The rice cooker cooks with white rice porridge until the rice is cooked. If the rice is cooked thoroughly in this case, the water can be accidentally drained.