1, practice one

Shrimp, red wine, garlic, coriander, ginger, dried chili pepper segments. First in the fresh shrimp poured into the appropriate amount of high degree of white wine, mix well, wrapped in plastic wrap, marinated for 10 minutes. This is then the ginger minced, garlic flattened chopped into garlic, cilantro cut into segments, and then the shrimp in the high degree of white wine poured out. In the pot with the shrimp, add the ginger and garlic, sugar, oyster sauce, seafood sauce, soy sauce, a little white pepper, and then pour in the prepared red wine, and then use chopsticks to mix well, and then add the dried chili pepper segments and cilantro segments, once again wrapped in plastic wrap, marinate for 15 minutes. When the marinating time is up, remove the plastic wrap, pour in a little balsamic vinegar and mix well.

2, practice two

fresh shrimp, yellow wine, high white wine, soy sauce, ginger, garlic, salt, red pepper, sugar. Buy back the shrimp, cut off the shrimp beard, shrimp choke, after processing, put the prawns in the basin, add white wine, salt, and then cover the top of a basin, shaking back and forth for a few minutes, and then put it aside and let it sit for 20 minutes. After marinating, wash the prawns with water several times repeatedly, then just wash with water, then control the water and put it in the basin. Garlic sliced; ginger peeled, sliced; red bell pepper washed, cut into pieces; all cut, put all the auxiliary ingredients into the basin containing prawns. Then mix a sauce, yellow wine + white wine + soy sauce + sugar, stir well, pour in a pot with shrimp, stir well, wrapped tightly with plastic wrap, placed in the refrigerator freezer, low-temperature marinade 4-6 hours, you can.

3, practice three

fresh shrimp, goji berries, yellow wine, sugar, soy sauce, sauce, green pepper, red pepper, ginger, vinegar, garlic. Fresh shrimp bought back, the shrimp in the water to filter out the mud and sand in the stomach, slightly cut off the shrimp gun, whiskers, feet. Finely chop the ginger and garlic, and the green and red bell peppers, and pour them into a bowl, then mix all the seasonings (except the wine) into the soup. Let it sit for 10 minutes to flavor the soup. Pour the goji berry yellow wine into a large bowl with a lid, fresh shrimp from the water and then quickly rinse under the faucet, quickly poured into the bowl of yellow wine, cover. Fresh shrimp will begin to jump in the bowl, to be jumping ability to slowly weaken, it will be adjusted to the soup in the bowl containing shrimp, and then cover the lid, until the bowl is completely quiet inside, open the lid that is eaten.