The fresh cuttlefish we bought from the market will contain a lot of dirt such as mucus and dust, so this situation needs to be carefully cleaned. Soak cuttlefish in water for a while, clean the whole surface of cuttlefish, and then rub the tentacles by hand. You can use flour to scrub when removing mucus.
Then steal it with your mouth, and we start the following steps: grab the whole tentacle in the water, grab the head with the other hand, pull out the whole viscera from the head, and separate the viscera from the tentacle. Don't break the ink bladder. Digging out your eyes can avoid ink pollution to other places. Peel off teeth and other parts that are not eaten.
Peel off the skin of the head, draw a knife on the back along the midline and take out the bone plate. Then put the edible head and tentacles into another basin of clean water for cleaning, and repeatedly wash them with water twice. After cleaning, they can be used for later use.
This method is the cleaning method of dried cuttlefish. Let's take a look at how to clean dried cuttlefish:
First, soak the dried cuttlefish in clean water for about 10 hour, and change the water 3-4 times in the middle until the cuttlefish becomes soft. If you need to speed up this process, you can use warm water and add an appropriate amount of alkali. After the dried cuttlefish is soaked soft, peel off the skin. When peeling, peel it from the edge and peel it clean. After peeling, take out the bone plate of cuttlefish. Then clean up the remaining internal organs and impurities, including eyes, teeth, etc., and then rinse with clean water.