1, the green dumplings are made from a wild plant called "pulp wheat grass" pounded and squeezed out of the juice, and then this juice is taken and dried with water-ground pure glutinous rice flour mixed and kneaded together, and then begin to make the dumplings. The filling of the dumplings is made of fine sweetened bean paste, and a small piece of sweetened lard is added to the filling. When the dumplings are ready, they are steamed in a cage, and when they come out of the cage, the cooked vegetable oil is brushed evenly over the surface of the dumplings with a brush, and the work is done.

2, green dumplings green as jade, glutinous and soft, fragrant, eat sweet but not greasy, fat but not fat. Green dumplings or people in the southern part of the people used to worship ancestors must be food, because of this, green dumplings in the southern part of the folk food custom is particularly important.