A delicious and healthy cupcake made from pumpkin. Ingredients:1 small pumpkin, 375g flour, 400g sugar, 2 tsp baking soda, 1/2 tsp baking powder, 2 tsp ground cloves, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp allspice, 1 tsp salt, 160 ml vegetable oil, 3 eggs Directions:

1. Preheat oven to 175 degrees. Grease 1 baking sheet with oil for cupcake molds, or place on paper for baking cupcakes.

2. Cut the pumpkin in 1 half, remove the seeds and tendons, then place the pumpkin on a baking sheet, cut side down. Wrap it in tinfoil and bake it in a preheated oven for 90 minutes, or until the pumpkin is tender. Then put the pumpkin flesh in a blender and pour out 2 cups of pumpkin flesh on 1 side.

3. In 1 large bowl, combine flour, sugar, baking soda, baking powder, ground cloves, cinnamon, ground nutmeg, 5-spice powder and salt. In another 1 bowl, beat 2 cups of pumpkin, vegetable oil and eggs with a whisk. Pour the pumpkin mixture into the flour mixture, stir to combine, and then spoon them into the cupcake molds.

4. Bake in the preheated oven for 20 (2) 5 minutes, or until a toothpick inserted comes out without crumbs. The above is just a general public practice, to play their own brand, if you want to refer to more, more practice. About profit, that also has to speak from the sales, if there is no sales of 1 all are empty words, we have a cake store, the beginning of even a storefront, is now a chain of the county, and are direct Oh, seems to be developing downtown. The key is to make people feel that your home things: clean, hygiene, and class Oh

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