1, shrimp cheese _ rice.

2. Rice-flavored cod cake.

3, lazy version of chicken leg bibimbap.

4, mushroom oil rice.

5. Stewed rice with chicken and mushrooms.

6, bacon clay pot rice.

7. Laoganma fried rice.

8. Assorted soy sauce fried rice.

9. Rice pizza.

10, lettuce and beef with rice.

1 1, tomato rice rolls.

12, tempura rice balls.

13, egg-filled rice.

14, egg rice pancakes.

15, Yangzhou fried rice.

16, fried rice with eggs.

17, crispy rice.

18, rice rolls.

19, rice balls.

20. Fried rice cakes.

2 1, fried rice with eggs.

22. Pineapple Pastoral Fried Rice in Spring.

23. Curry fried rice.

24, rice and eggs scrambled cakes.

25, tomato Flammulina velutipes risotto.

26, rice pepper chicken omelet.

28. Tomato and potato risotto.

29, seasonal vegetable tomato juice bibimbap.

30. Fat beef rice.

The practice of egg-wrapped rice:

Ingredients: 2 eggs, starch, salt, oil, rice 1 bowl, Gan Lan, carrots 1 small pieces, and 2 shrimps.

Practice: First, Gan Lan diced, diced carrot and mushroom, and fresh shrimp were peeled and washed, and cut into small pieces. Then add hot oil to the pan, stir-fry the vegetables for a while, add rice and stir-fry, and add salt. Stir well with low heat. Add fresh shrimps and stir-fry until cooked. Beat the eggs and add a little starch to stir well.

Heat oil in a frying pan, pour the egg liquid into an omelet, pour the fried rice when it is not completely dry, close the other side of the egg skin and fry until cooked.