I like the feeling of western restaurant. I do it at home occasionally. This time it's just average. Just don't joke. Just eat it yourself, as long as my husband likes it.

material

Ingredients: fresh beef tenderloin 500g, potato 50g, broccoli100g; ;

Accessories: oil 10ml, salt 5g, mushroom 20g, celery 50g, onion 50g and black pepper.

fried beef steak

1

Steak ingredients: fresh beef tenderloin, potatoes, mushrooms, celery, broccoli, onions, etc.

2

Slice beef: After washing, cut it into 7-8mm slices.

three

Beef rouge: salt, oil consumption, bean powder, black pepper, etc.

four

Dice vegetables: onions, mushrooms, celery, green onions, etc.

five

Broccoli and potatoes are cooked.

six

Press the potatoes into a paste, add a little milk and salt, and stir fry in the oil pan.

seven

Fry steak in frying pan: control the oil temperature and time, and don't fry it too hard.

eight

Sauted sauce: diced mushrooms, diced onions, diced celery, diced onions, black pepper, bean flour, oil consumption, monosodium glutamate, etc.

nine

That's settled.

skill

As long as the oil temperature and time are well controlled and not fried, it will not be fresh.