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Pigeon to what together with the best stew
Pigeon and green bean soup

First, the Guangdong people commonly used pigeon with green beans to make soup, especially in spring, is the skin wet toxicity period, this soup for skin diseases, skin detoxification, etc. have therapeutic effects. (One of the soup often boiled at home)

Second, ingredients: 35 grams of mung beans pigeon 1 spare ribs appropriate amount of Pericarpium Citri Reticulatae appropriate amount of Citrus aurantium Lilium Lohan Fruit appropriate amount of salt appropriate amount of

Third, the production of the steps: 1. pigeon cut large

2. mung beans, Pericarpium Citri Reticulatae, Citrus aurantium Lilium, spare ribs

3. Lilium Lilium, Lohan Fruit

4. with a soup pot pot of water to a light boil, under the All materials

5. half an hour on high heat, 1.5 hours on medium heat, under the salt to taste

6. good to drink but also very tasty, mung beans and lily boiled to sandy, good taste.