Containing a cone of that is called a cone shell, cone shells have a special machine to do this, a more than 10,000, do is to have as long as to ensure that the machine inside the material, you can produce a batch of cone shells. There are also sold online, a large package of 50, 100 only about ten dollars, a few cents. The main ingredients for Cone Crunch are eggs, sugar, low gluten flour and water, which makes it difficult to make and not recommended for homemade.

The birth of the cone

The birth of the cone came from the collaboration of two vendors. At the 1904 St. Louis World's Fair, ice-cream vendor Arnold Fornachou's products were a big seller, and because business was so much better than expected, he ran out of paper cups to fill with ice-cream. To help Arnold, Syrian Ernest Hamwi, a baker who sells confections nearby, decided to make waffle-shaped confections. To help Arnold, Syrian Ernest Hamwi, a baker who sells treats in the neighborhood, decided to roll up the waffle-shaped treats and give them to him to use for ice cream.