Information: 150 grams of soy sauce, 6 grams of salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate, 40 grams of water starch, 40 grams of green onion and ginger, 2 kilograms of vegetable oil (160 grams of actual consumption).

Method of production:

1) the bamboo shoots chicken clean, chopped into 2.5 cm square pieces; water hair Magnolia slices slices; green onion section; ginger slices.

2) will Oil into the pot, burned to eight mature, the chicken pieces in a pot, add a little soy sauce grasp, into the pot to fry into a golden brown fish out, drain the oil.

3) another pot, put a little oil, hot into the onion, ginger slightly stirring, that is, under the water, soy sauce, cooking wine, refined salt, sugar, monosodium glutamate, chicken, after the pot, skimmed off the floating foam, turn to micro-fire, rely on more than ten minutes, to be half of the broth burned, chicken soft, turn the fire, pick off the onion and ginger, thickening with cornstarch, dripping oil can be out of the pot.